Pasta with Skillet Salmon, Mushrooms and Parsley (Greek Island of Crete)

Pasta with Skillet Salmon, Mushrooms and Parsley (Greek Island of Crete)

Salmon in a Skillet with Mushrooms and Parsley served on pasta in under 30 minutes!

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 medium onion

    shredded

  • 2 cloves garlic

    finely chopped

  • 1 cup fresh parsley

    chopped

  • 4 salmon steaks

    cut in large cubes, 1 ½ - 2 pounds

  • 1 cup diced tomatoes
  • 1 cup thinly sliced mushrooms
  • 1 tsp sweet chili flakes
  • Salt and pepper
    to taste
  • 1 pound dry spaghetti
  • Shredded Parmesan cheese
    to taste

Directions

  1. 1

    Heat olive oil in deep frying pan. Add onion and sauté for 2 minutes. Add garlic. parsley and a pinch of salt and pepper. Sauté for another minute. Begin cooking spaghetti according to package directions.

  2. 2

    Add salmon, tomatoes, mushrooms and chili flakes. Simmer for 10 - 15 minutes (until salmon is done and mushrooms are tender). Salt and pepper, to taste.

  3. 3

    Top cooked pasta with vegetables and salmon. Sprinkle with cheese and serve. 624kcal

Pasta with Skillet Salmon, Mushrooms and Parsley (Greek Island of Crete)

Pasta with Skillet Salmon, Mushrooms and Parsley (Greek Island of Crete)

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