Patti Labelle's Mac and Cheese

Name: Patti Labelle's Mac and Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound macaroni; 8 tablespoon butter; 1 tablespoon butter; 0.5 cup muenster cheese; 0.5 cup mild cheddar cheese; 0.5 cup sharp cheddar cheese; 0.5 cup Monterey Jack cheese; 2 cup half and half; 8 ounce Velveeta cheese; 2 eggs; 0.25 teaspoon seasoning salt; 0.13 teaspoon ground black pepper

8 servings

The "Godmother of Soul" does great comfort food too.

Ingredients

vegetable oil
1 tbsp
macaroni
1 lb
butter
8 tbsp
butter
1 tbsp
muenster cheese
½ c
mild cheddar cheese
½ c
sharp cheddar cheese
½ c
Monterey Jack cheese
½ c
half and half
2 c
Velveeta cheese
8 oz
eggs
2
seasoning salt
¼ tsp
ground black pepper
⅛ tsp

Directions

1
Preheat oven to 350°F and lightly butter a 2 1/2 quart baking dish.
2
Bring a large pot of salted water to a boil, then cook macaroni and add 1 tablespoon of the oil. Cook until somewhat tender, about 7 minutes.
3
Drain well and return to pot.
4
Meanwhile, in a small pan, melt the stick of butter. Stir into macaroni.
5
In a large bowl, combine all the shredded cheeses.
6
To the macaroni in the pot, add 1 1/2 cups of the shredded cheeses, the half and half, the cubed cheese, the eggs, and the seasoned salt and pepper.
7
Transfer to prepared baking dish, then top with remaining 1/2 cup shredded cheese. Dot with remaining tablespoon of butter.
8
Bake until edges are golden brown and bubbly, 30-35 minutes. Serve hot.

Patti Labelle's Mac and Cheese

50 min8 servings

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