Peach Cobbler Recipe

Name: Peach Cobbler Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 4 pound peaches (fresh (about 12 medium peaches), peeled and pitted, or about 9 cups frozen peach slices); 0.75 cup granulated sugar; 2.5 tablespoon lemon juice; 2 tablespoon cornstarch; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.5 cup unsalted butter (melted); 1 cup all-purpose flour; 0.5 cup granulated sugar; 2 teaspoon baking powder; 0.25 teaspoon kosher salt; 1 cup milk

12 servings

Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon. It's the best!

Ingredients

peaches
peeled and pitted, or about 9 cups frozen peach slices), fresh (about 12 medium peaches
4 lb
granulated sugar
¾ c
lemon juice
2 ½ tbsp
cornstarch
2 tbsp
ground cinnamon
¼ tsp
ground nutmeg
¼ tsp
unsalted butter
melted
½ c
all-purpose flour
1 c
granulated sugar
½ c
baking powder
2 tsp
kosher salt
¼ tsp
milk
1 c

Directions

To make the filling:

1
Place the peaches, sugar, lemon juice, and cornstarch in a large pot, and cook over medium-high heat, stirring, until bubbling.

To make the topping:

1
Preheat the oven to 375 degrees F and pour the melted butter into a 9x13-inch pan.
2
Place the flour, sugar, baking powder, and salt in a medium bowl and whisk to combine.
3
Add the milk, stirring until smooth, and pour the mixture over the melted butter.
4
Pour the cooked peaches over the topping and sprinkle with cinnamon and nutmeg.
5
Bake for 45 to 50 minutes, or until the topping is puffed and golden.
6
Serve warm or cold.

Peach Cobbler Recipe

75 min12 servings264 cal

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