Peach Crisp (with canned peaches)
+6 photos

Peach Crisp (with canned peaches)

4 servings
Peach crisp with canned peaches is a delicious and easy dessert recipe that’s a breeze to make. Using pantry staple ingredients you can easily throw this dessert together at the last minute!

Ingredients

  • canned peaches

    drained

    28 oz
  • sugar
    2 tbsp
  • cornstarch
    1 tbsp
  • cinnamon
    1 tsp
  • rolled oats
    1 c
  • brown sugar
    ½ c
  • flour
    ⅓ c
  • cinnamon
    1 tsp
  • butter

    softened

    ⅓ c

Directions

  1. 1

    Preheat oven to 375 F

  2. 2

    In a large bowl, toss together peaches, sugar, cornstarch and cinnamon.

    Step 2
  3. 3

    Then transfer to an 8x8 baking dish; set aside

    Step 3
  4. 4

    Add the oats, brown sugar, flour and cinnamon to a large bowl and mix

    Step 4
  5. 5

    Cut in the butter until the mixture resembles cookie dough

    Step 5
  6. 6

    Crumble the topping over the peaches

    Step 6
  7. 7

    Then bake in preheated oven for 25-30 minutes, or until golden brown and bubbly

    Step 7
Peach Crisp (with canned peaches)
+6

Peach Crisp (with canned peaches)

40 min4 servings388 cal

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About this Recipe

Easy Peach Crisp with Canned Peaches

Craving a warm, comforting dessert that comes together in a flash? This Easy Peach Crisp with Canned Peaches is your new go-to! Forget peeling and pitting; by utilizing readily available canned peaches, you can whip up this delightful fruit dessert any time of year. It’s perfect for a weeknight treat or a last-minute gathering, proving that incredible flavor doesn't have to mean complicated prep.

What makes this peach crisp recipe using canned peaches truly special is its simplicity and speed. In just 10 minutes of prep time, you'll have a bubbling, golden-brown peach crisp ready to bake. The sweet, tender peaches mingle perfectly with a delightful, crumbly topping featuring oats and canned peaches, creating an irresistible texture contrast.

Tips for the Perfect Peach Crisp

  • Drain Well: Ensure your canned peaches are thoroughly drained to prevent a watery crisp. A quick pat with a paper towel can help too!
  • Flavor Boost: For an extra layer of flavor, consider adding a tiny pinch of nutmeg or a squeeze of lemon juice to your peach filling before baking. It really brightens up the peach dessert recipe!
  • Serving Suggestions: While fantastic on its own, a warm slice of this peach crisp with canned peaches truly shines when paired with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It's the ultimate comfort food!

This simple yet satisfying peach crisp recipe with oats delivers big on taste with minimal effort. It’s a guaranteed crowd-pleaser that celebrates the sweet, juicy flavor of peaches in the most delicious way possible.

Frequently Asked Questions