Peach Pie

Peach Pie

10 servings
This peach pie recipe is absolute perfection! Juicy summer peaches slicked in a sweet glaze and cradled in a buttery, flaky crust. You'll swoon!

Ingredients

  • peaches

    )

    3 lb
  • granulated sugar
    ½ c
  • cornstarch
    3 tbsp
  • lemon juice
    2 tbsp
  • ground cinnamon
    ¼ tsp
  • nutmeg
    ⅛ tsp
  • unsalted butter

    cubed

    2 tbsp
  • batch pie crust
    1
  • egg wash

    1 egg beaten with 2 tablespoons water

  • coarse sugar

Directions

  1. 1

    Place the peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg in a large pot and toss to coat.

  2. 2

    Cook the mixture over medium heat until the peaches are slightly softened and the juices have thickened (approximately 15 minutes).

  3. 3

    Allow the peach pie filling to cool completely, then transfer it to the prepared bottom pie crust, and dot with cubes of butter.

  4. 4

    Preheat the oven to 425 degrees F.

  5. 5

    Arrange the top crust in a lattice pattern, trim the excess, and crimp the edge.

  6. 6

    Brush with egg wash and sprinkle with coarse sugar.

  7. 7

    Bake until the filling is bubbly and thick, and the crust is golden brown (approximately 40 to 45 minutes).

Peach Pie

Peach Pie

330 min10 servings126 cal

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About this Recipe

The Ultimate Homemade Peach Pie Recipe

There's nothing quite like a slice of peach pie to transport you straight to the heart of summer. This peach pie recipe is an absolute dream, featuring a vibrant, juicy peach filling pie encased in a golden, flaky, buttery crust. Every bite offers the sweet burst of perfectly ripened peaches, beautifully balanced with a hint of cinnamon and nutmeg, and brightened with a touch of lemon.

Our secret to the most irresistible peach pie filling lies in letting the natural sweetness of the peaches shine, enhanced by just the right amount of sugar and cornstarch to create a luscious, syrupy consistency that isn't overly runny. Whether you're using fresh, ripe summer peaches or convenient frozen ones, the result is consistently divine. This makes it a perfect dessert for any occasion, from backyard barbecues to holiday feasts.

Tips for Perfect Peach Pies

Achieving that picture-perfect peach pie is simpler than you think! Here are a few tips:

  • Choose Your Peaches Wisely: While fresh, in-season peaches are ideal, high-quality frozen peaches work wonderfully. Just make sure to thaw them and drain any excess liquid before mixing with the other filling ingredients.
  • Flaky Crust is Key: A good pie starts with a great crust. Don't overwork your dough, and keep everything cold for the flakiest results. You can even prepare your pie crust ahead of time.
  • Flavor Boosters: The lemon juice isn't just for brightness; it also helps prevent browning of the fruit. The small amount of butter cubes dotted over the filling adds richness and a delightful sheen.

Serve your warm slice of peach pie with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an unforgettable dessert experience. This classic peach pie recipe is sure to become a cherished favorite in your home!

Frequently Asked Questions