Peach Salad

Name: Peach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 ounce baby arugula; 0.25 loaf crusty French baguette (torn into bite-sized pieces); 4 peaches; 0.25 pound prosciutto (thinly sliced); 2 balls burrata; 1 large bunch basil leaves (fresh); 2 tablespoon extra-virgin olive oil; 2 teaspoon balsamic glaze; cracked black pepper

4 servings

Burrata Peach Salad: So seasonal! Like a peach Caprese or panzanella, with crusty bread, peppery arugula, & silky, salty proscuitto.

Ingredients

baby arugula
4 oz
loaf crusty French baguette
torn into bite-sized pieces
¼
peaches
4
prosciutto
thinly sliced
¼ lb
balls burrata
2
bunch basil leaves
fresh
1 large
extra-virgin olive oil
2 tbsp
balsamic glaze
2 tsp
cracked black pepper

Directions

1
Place a bed of baby arugula on a platter and top with bread.
2
Layer on the peaches.
3
Gather the prosciutto slices into small bundles and nestle them around the peaches.
4
Break open the burrata and place the halves on top.
5
Tuck bunches of basil all around, drizzle with olive oil and balsamic glaze, and top with freshly cracked black pepper, if desired.

Peach Salad

10 min4 servings296 cal

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