Peanut Butter Chocolate Chip Cookie Pie

Peanut Butter Chocolate Chip Cookie Pie

8 servings
This peanut butter cookie pie is SO ooey gooey with loads of melty chocolate chips and a buttery flaky crust. It's warm, rich, and best served with a scoop of creamy vanilla ice cream.

Ingredients

  • 1 1/4 cups all purpose flour

    150g

  • 1/4 tsp kosher salt
  • 6 tbsp unsalted butter

    chilled and cubed

  • 2 tbsp lard or shortening

    chilled

  • 1/4 cup ice water
  • 1 large egg + 1 tbsp milk or water

    for egg wash

  • 2 large eggs
  • 1/2 cup granulated sugar

    100g

  • 1/2 cup light brown sugar

    packed, 105g

  • 1/2 cup creamy peanut butter

    125g

  • 1/2 cup unsalted butter

    softened, 110g

  • 1 tbsp vanilla extract
  • 1/2 cup all-purpose flour

    65g

  • 1/2 tsp kosher salt
  • 1 1/4 cup semisweet chocolate chips

    plus more for topping, 210g

Directions

  1. 1

    Combine the flour and salt in a large bowl.

  2. 2

    In a mixing bowl using a hand or stand mixer with the whisk attachment, beat the eggs until light and frothy.

Peanut Butter Chocolate Chip Cookie Pie

Peanut Butter Chocolate Chip Cookie Pie

165 min8 servings

Similar Recipes

Peanut Butter Pie

Peanut Butter Pie

This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.

Peanut Butter Pie

Peanut Butter Pie

An easy no-bake Peanut Butter Pie recipe with an Oreo crust and peanut butter cheesecake filling. Always a crowd pleaser with just 20 minutes of effort.

12 servings
Peanut Butter Pie

Peanut Butter Pie

Dead simple to make, this pie hits all the right notes. Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream. But if that doesn’t convince you, the chocolate cookie crust may. This version relies on five ingredients, instead of pre-made cookies, with the cocoa giving it a deep chocolate flavor. The crust is pressed into a well-buttered pie plate, baked, then cooled, ready to be filled and chilled. When it's time to serve, you have options: Finish it with a decorative chocolate topping or a puff of lightly sweetened whipped cream and a sprinkling of cocoa powder.

50 minutes8 to 10
Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

21 minutes1 servings
Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie starts with a simple Oreo cookie crust and is filled with a luscious and sweet peanut butter filling. To finish things off, we have a simple chocolate ganache on top -- no baking required for this recipe!

20 minutes
Peanut Butter Pudding Pie

Peanut Butter Pudding Pie

This easy Peanut Butter Pudding Pie is a must-make recipe for peanut butter lovers. A Nutter Butter crust combined with creamy peanut butter cheesecake and white chocolate pudding creates a delicious dessert. Enjoy this sweet treat any time of year.

25 minutes12 servings
Peanut Butter Chess Pie with Fudge Drizzle

Peanut Butter Chess Pie with Fudge Drizzle

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy to make ahead and finished with pantry staples, it’s a decadent dessert for any holiday table.

10.7 hours8 servings719 kcal
No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

No-bake peanut butter pie has a graham cracker crust, a silky peanut butter filling, and a rich, creamy chocolate topping. One bite of this pie will never be enough.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a dessert that delivers on cozy comfort and rich flavor? This Peanut Butter Chocolate Chip Cookie Pie is your answer, offering an irresistibly warm and gooey treat perfect for any occasion.

What sets this cookie pie apart is its remarkable texture: an ooey gooey interior studded with loads of melty chocolate chips, all encased in a truly buttery, flaky crust. It’s designed to be incredibly rich and satisfying, especially when served fresh from the oven.

Prepare for a decadent experience with every forkful. You'll discover the classic pairing of sweet, nutty peanut butter and luscious chocolate in a deeply satisfying cookie texture, baked into a tender, golden pie crust. The generous amount of chocolate chips ensures a burst of molten goodness in every bite, complementing the smooth, creamy peanut butter. This warm, inviting pie is truly at its best when enjoyed alongside a scoop of cold, creamy vanilla ice cream, creating a delightful contrast that elevates the entire dessert.

While this recipe calls for semisweet chocolate chips, feel free to experiment with your favorites; dark chocolate chips will add a deeper intensity, while milk chocolate chips would lean into a sweeter profile. If you're looking to enhance the crust's richness and flakiness, ensuring your butter and lard or shortening are well-chilled before mixing is key.

This magnificent Peanut Butter Chocolate Chip Cookie Pie is ideal for family gatherings, potlucks, or simply as a comforting weekend dessert. Serve it warm, sliced into generous wedges, and don't forget that essential scoop of vanilla ice cream to complete the experience.

Frequently Asked Questions