Peanut Butter Oatmeal Balls

Combine the oats, sweetener, peanut butter and mini chocolate chips in a large mixing bowl. Stir until well combined and evenly coated. The mixture will be thick, but a sturdy wooden spoon or spatula can help bring it together. Editor's Tip: If your peanut butter is a little stiff, warm it in the microwave for about 15 seconds to make mixing easier.

Cover the bowl and refrigerate for one hour, until the mixture is firm enough to roll without sticking to your hands.

Shape the mixture into 1-1/2-inch balls. Editor's Tip: A cookie scoop works great for scooping the mixture into uniform portions. Pack the oatmeal peanut butter balls in an airtight container and store them in the refrigerator.