Pecan Cream Pie

Name: Pecan Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup heavy whipping cream; 2 package cream cheese; 0.33 cup powdered sugar; 0.5 cup brown sugar (we use light brown sugar); 0.25 cup maple syrup; 1 teaspoon vanilla extract; 1.5 cup pecans (chopped); 2 cup Honey Graham Crackers; 1 cup quick cooking oats; 1 cup pecans (chopped); 3 tablespoon brown sugar; 12 tablespoon butter (melted)

8 servings

This Pecan Cream Pie is made with a delicious homemade graham cracker crust. It's simple and so good!

Ingredients

heavy whipping cream
1 c
cream cheese
2 package
powdered sugar
⅓ c
brown sugar
we use light brown sugar
½ c
maple syrup
¼ c
vanilla extract
1 tsp
pecans
chopped
1 ½ c
Honey Graham Crackers
2 c
quick cooking oats
1 c
pecans
chopped
1 c
brown sugar
3 tbsp
butter
melted
12 tbsp

Directions

Crust instructions:

1
Preheat oven to 350 degrees. Combine all ingredients and press into a deep dish pie plate. Bake for 15 minutes, let completely cool before adding pie filling.

Pie filling instructions:

1
In a large mixing bowl, combine heavy whipping cream, powdered sugar and vanilla extract with a mixer. Set aside. In another bowl, using the mixer, combine cream cheese, maple syrup and sugar. You want this to be smooth, it will take a few minutes.
2
Next fold in the whipped cream mixture and the pecans. Spread mixture into your cooled graham cracker crust.
3
Top with chopped or whole pecans. Store in the refrigerator for a few hours. Serve and enjoy. This pie can easily be made a day in advance.

Pecan Cream Pie

20 min8 servings

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