Pecan Pie Dump Cake

Pecan Pie Dump Cake

12 servings
This Pecan Pie Dump Cake blends brown sugar, corn syrup, yellow cake mix, and pecans into an effortless dessert with classic pie flavor and a buttery cake topping.

Ingredients

  • light brown sugar

    packed

    1 ¼ c
  • salt
    ½ tsp
  • light corn syrup
    ¾ c
  • vanilla extract
    1 ½ tsp
  • eggs

    lightly beaten

    4 large
  • unsalted butter

    melted and divided

    1 c
  • pecans

    divided

    2 c
  • yellow cake mix
    1 box
  • ground cinnamon
    ½ tsp

Directions

Preheat oven and prepare dish

  1. 1

    Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Prepare the pecan filling

  1. 1

    In a large mixing bowl, combine the light brown sugar, salt, corn syrup, vanilla extract, eggs, and ½ cup of melted butter. Stir until well blended. Fold in 1 cup of chopped pecans and mix until evenly incorporated.

Layer the filling

  1. 1

    Pour the pecan mixture into the prepared baking dish and spread it into an even layer.

Add the cake topping

  1. 1

    In a separate bowl, combine the dry yellow cake mix with the ground cinnamon. Sprinkle this mixture evenly over the pecan layer in the baking dish—do not stir.

Add butter and pecans

  1. 1

    Drizzle the remaining ½ cup of melted butter evenly over the cake layer. Sprinkle the remaining 1 cup of chopped pecans on top.

Bake

  1. 1

    Bake for 40–45 minutes, or until the top is golden and the center is set. Allow the cake to cool slightly before slicing and serving.

Serve

  1. 1

    Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce as desired.

Pecan Pie Dump Cake

Pecan Pie Dump Cake

60 min12 servings590 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Indulge in Effortless Sweetness: Pecan Pie Dump Cake

Prepare to meet your new favorite dessert: the Pecan Pie Dump Cake! This incredible recipe takes all the rich, buttery, nutty goodness of a classic pecan pie and transforms it into an unbelievably easy-to-make dump cake. Forget complicated crusts and fussy steps – this dessert delivers maximum flavor with minimal effort, making it perfect for holiday gatherings, potlucks, or a simple weeknight treat.

What makes this Pecan Pie Dump Cake truly special is its unique construction. A luscious bottom layer, brimming with sweet brown sugar, gooey light corn syrup, and fragrant vanilla extract, is generously studded with chopped pecans. This creates that iconic pecan pie filling experience. On top, a golden yellow cake mix is sprinkled over, then drizzled with melted butter, transforming into a delightfully moist and crumbly cake topping as it bakes. The touch of cinnamon enhances the warm, inviting aroma, making your kitchen smell divine.

This recipe is a true game-changer for anyone craving that traditional Southern comfort dessert without the fuss. It's an effortless dessert that consistently wows. Serve your warm slice of Pecan Pie Dump Cake with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an absolutely heavenly experience. You can even experiment with variations, like adding a handful of chocolate chips to the pecan layer for a decadent twist!

Frequently Asked Questions