Pecan Sandies
Ingredients
- 1 cunsalted butter
softened
- ½ cgranulated sugar
plus additional ⅓ cup for pressing
- ½ cconfectioners' sugar
- 1 largeegg
room temperature
- 1 tsppure vanilla extract
- 2 call-purpose flour
- 1 tspbaking powder
- ¾ tspkosher salt
- 1 cpecans
finely chopped
Directions
- 1
Preheat oven to 375°F. Line two baking sheets with parchment paper.
- 2
Using a hand mixer on medium speed, beat the butter, granulated sugar, and confectioners' sugar together until smooth.
- 3
Add egg and vanilla and beat until completely incorporated, scraping down the sides of the bowl as necessary.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt. Add to the egg mixture and mix until just incorporated.
- 5
Fold in pecans, making sure they are fully incorporated.
- 6
Using a 3-tablespoon cookie scoop, add dough to the lined baking sheet, leaving about 2 inches between each cookie.
- 7
Press a kitchen glass onto a damp paper towel, followed by dipping it into granulated sugar. Press the glass down onto the dough ball until the cookie is about ½-inch thick. Repeat with the remaining cookies.
- 8
Bake for 9–11 minutes, or until the tops of the cookies change to a dry look and the edges are a light golden brown.
- 9
Remove from oven and let rest before transferring to wire racks to cool completely.
Pecan Sandies
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About this Recipe
Craving a classic cookie that melts in your mouth with every bite? These homemade Pecan Sandies deliver pure buttery bliss, studded with glorious pecans for that perfect nutty crunch. Forget store-bought versions; this recipe brings the rich, comforting taste of traditional shortbread right into your kitchen.
What makes these Pecan Sandies truly special is the thoughtful combination of both granulated and confectioners' sugar, which creates that signature sandy, delicate crumb that defines a great sandie. Coupled with a generous amount of finely chopped pecans, each cookie offers a delightful texture contrast and a rich, earthy flavor that sets them apart from ordinary cookies.
Prepare for a dessert experience that's both comforting and elegant. You'll bite into a rich, buttery shortbread base that's tender, crumbly, and dissolves on your tongue, giving way to the irresistible crunch and deep, earthy flavor of the pecans. The sweetness is perfectly balanced, allowing the natural richness of the butter and nuts to shine through, making them an ideal treat for any time of day. These cookies embody simple elegance and satisfying flavor.
While classic pecans are key to this recipe's charm, feel free to experiment with other finely chopped nuts like walnuts or almonds if you prefer a different flavor profile. For an extra touch of visual appeal and sweetness, you could press the unbaked dough into sparkling sugar instead of additional granulated sugar before baking. If you're out of pure vanilla extract, a good quality imitation vanilla can work in a pinch, though pure extract provides a richer flavor.
These delightful Pecan Sandies are perfect for any occasion, from a cozy afternoon tea to a festive holiday dessert spread, or simply as a sweet treat to enjoy with your morning coffee. They also make a thoughtful homemade gift.