Pecan Upside-Down Cake

Pecan Upside-Down Cake

4 servings
This Pecan Upside Down Cake is so easy to make and absolutely delicious! You don't even need to get out your mixer for this one! If you love pecans and brown sugar this simple dessert is for you.

Ingredients

  • butter
    4 tbsp
  • brown sugar
    ½ c
  • pecan pieces
    1 c
  • baking mix

    Bisquick, Jiffy Baking Mix

    1 ⅓ c
  • white granulated sugar
    ¾ c
  • buttermilk
    ¾ c
  • egg
    1
  • vanilla extract
    1 tsp

Directions

  1. 1

    Melt butter in oven in a 9 inch round cake pan. Stir brown sugar into melted butter in pan. Arrange pecans over butter and brown sugar. Whisk together the baking mix and white sugar in a mixing bowl. Add buttermilk, egg and vanilla extract. Stir well with a spoon. Spread over the pecans.

  2. 2

    Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done when stuck with a fork or toothpick. Remove from oven and let sit for 10 minutes to cool before taking out of pan. Makes 1 nine inch round cake.

Pecan Upside-Down Cake

Pecan Upside-Down Cake

45 min4 servings

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About this Recipe

Easy Pecan Upside-Down Cake: Your New Go-To Dessert!

Craving a dessert that's both decadent and unbelievably simple? Look no further than this delightful Pecan Upside-Down Cake! Forget complicated recipes and reaching for your stand mixer – this one comes together with minimal fuss, making it perfect for a weeknight treat or an impressive-yet-effortless contribution to any gathering. If you adore the irresistible combination of sweet, caramelized brown sugar and buttery, crunchy pecans, prepare to fall in love.

What makes this easy Pecan Upside-Down Cake truly special is its fuss-free approach. The magic starts right in your baking dish, creating that signature gooey pecan topping that will have everyone asking for seconds. With a simple cake batter that uses baking mix, you're just minutes away from a warm, golden dessert. The buttermilk adds a tender crumb, perfectly complementing the rich, sticky pecan layer, all ready in just 45 minutes total time!

Tips for the Perfect Pecan Upside-Down Cake

  • Even Pecan Spread: Ensure your pecan pieces are spread evenly across the bottom of the pan to get a delicious nutty bite in every slice of this brown sugar pecan dessert.
  • Don't Overmix: Since we're using baking mix and no mixer, a light hand is key. Mix just until combined to keep the cake tender.
  • Serving Suggestions: This simple dessert is fantastic on its own, but it truly shines when served warm with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or even a light drizzle of caramel sauce for an extra touch of indulgence.
  • Variations: Feel free to experiment! A pinch of cinnamon or nutmeg in the batter can add a lovely warmth, or try adding a few chocolate chips to the pecan layer for a chocolate-nut twist. While it's a Pecan Upside-Down Cake, you could even try walnuts for a different flavor profile!

Frequently Asked Questions