Pennsylvania Casserole

Pennsylvania Casserole

from alicia_curley
My original viral crockpot dinner! This one is my most asked for recipe! Cheesy pierogies, smoky kielbasa, and seasoned ground beef slow cooked into the ultimate comfort food dinner.

Ingredients

  • ground beef
    1 lb
  • kielbasa

    cut into bite-size pieces

    1 package
  • family size pierogies
    1 bag
  • cream of potato soup
    2 can
  • Beef broth

    enough to fill one empty soup can

  • smoked paprika
    2 tsp
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • salt
    1 tsp
  • pepper
    1 tsp
  • butter

    cut into small squares

    ½ stick
  • cheddar cheese
    2 c
  • Onions and peppers
  • Broccoli
  • Carrots
  • Green beans

Directions

  1. 1

    Spray your crock pot.

  2. 2

    Cook 1 pound of ground beef on your stovetop and drain the excess grease. Add it into the crock pot.

  3. 3

    Cut 12 ounces of kielbasa into bite-size pieces and add it to the crock pot.

  4. 4

    Add approximately 24 to 26 ounces of pierogies (one family-size bag) to the crock pot.

  5. 5

    Add 2 cans of cream of potato soup.

  6. 6

    Fill one of the empty cream of potato soup cans with beef broth and add it to the crock pot.

  7. 7

    Add 2 teaspoons of smoked paprika (or regular paprika), 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper. Give everything a good stir.

  8. 8

    If desired, you can add cut-up onions, peppers, broccoli, carrots, or green beans.

  9. 9

    Cut half a stick of butter into little squares and place them all around the top of the mixture.

  10. 10

    Put your lid on and cook on high for two to three hours or on low for four to five hours.

  11. 11

    Once cooked, add in two cups of shredded cheddar cheese.

  12. 12

    You can put the lid back on to allow the cheese to melt, or allow it to melt from the residual heat of the hot casserole.

Pennsylvania Casserole

Pennsylvania Casserole

484 min

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About this Recipe

The Viral Pennsylvania Casserole: Your New Favorite Crockpot Dinner

Get ready for the ultimate comfort food experience with this incredibly popular Pennsylvania Casserole! Hailed as a viral sensation and a most-requested dish, this easy crockpot dinner combines all the best flavors into one hearty, satisfying meal. Imagine tender, cheesy pierogies mingling with savory, smoky kielbasa and perfectly seasoned ground beef, all slow-cooked to perfection. This isn't just a meal; it's a warm hug in a bowl, making it one of the best easy dinner ideas for any night of the week.

What makes this slow cooker recipe so special? It's the delightful blend of textures and tastes. The creamy potato soup base infuses every ingredient with rich flavor, while the butter and shredded cheddar cheese melt into an irresistibly gooey topping. It's truly an ultimate comfort food that brings everyone to the table.

Tips for the Perfect Pennsylvania Casserole

  • Flavor Boost: For an even deeper flavor, briefly brown your ground beef and kielbasa in a skillet before adding them to the slow cooker. This extra step really enhances the savory notes.
  • Veggie Power: Don't hesitate to customize this pierogies casserole with your favorite vegetables. Sautéed onions and peppers are classic additions, or toss in some broccoli florets, sliced carrots, or green beans for added nutrients and color.
  • Cheesy Variations: While cheddar is a fantastic choice, feel free to experiment with other cheeses like Colby Jack, mozzarella, or even a smoked gouda for a different twist on this cheesy casserole.

This Pennsylvania Casserole is a complete meal on its own, but it pairs wonderfully with a fresh green salad or some crusty bread to soak up all the delicious, creamy sauce. It's a truly effortless family dinner that promises big flavors with minimal fuss!

Frequently Asked Questions