Perfect Potato Soup
Ingredients
- 6 slicethin bacon
cut into 1-in. pieces
- 1whole medium onion
- 3whole carrots
scrubbed clean and diced
- 3 stalkcelery
- 6 smallrusset potatoes
- ½ tspkosher salt
plus more
- Black pepper
- ½ tspCajun spice mix
- 8 clow-sodium chicken or vegetable broth
- 3 tbspall-purpose flour
- 1 cmilk
- ½ cheavy cream
- 1 tspfresh parsley
- 1 ccheese of your choice
Directions
- 1
To a soup pot over medium heat, add the bacon pieces and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
- 2
Return the pot to medium-high heat and add the onion, carrot, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice.
- 3
Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes start to get tender. Whisk together the flour and the milk, then pour it into the soup and allow the soup to cook for another 5 minutes.
- 4
Remove half to two-thirds of the soup and blend, in batches, in a blender or food processor until completely smooth. (Note: Use caution when blending hot soup; if possible, allow the soup to cool before blending.) Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasonings, adding more of what it needs. Stir in the cream, then stir in the parsley, reserving a little for garnish.
- 5
Serve in bowls with parsley, cheese, and crispy bacon pieces.
Perfect Potato Soup
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About this Recipe
Craving that ultimate hug in a bowl? Look no further than this Perfect Potato Soup, a delightful creation inspired by Ree Drummond herself. This isn't just any potato soup; it's a 30-minute meal marvel, designed for those busy evenings when only comfort food will do. Incredibly simple to make, this easy dinner recipe brings together tender potatoes, savory bacon, and a rich, creamy broth that will have everyone asking for seconds.
What makes this creamy potato soup truly perfect? It's the harmonious blend of ingredients and the speed with which it comes together. We start with crisp bacon, rendering out its delicious fat to sauté fresh diced onions, carrots, and celery, building a robust flavor base. Russet potatoes provide that quintessential starchy foundation, breaking down slightly to thicken the soup naturally, alongside a touch of flour, milk, and heavy cream for an unbelievably smooth finish. The addition of a hint of Cajun spice mix gives it a subtle, warming kick that elevates every spoonful.
Tips for Your Best Potato Soup
- Vary Your Veggies: While carrots and celery add great flavor, feel free to toss in other diced vegetables like bell peppers or corn for extra color and nutrition.
- Broth Choice: Whether you opt for low-sodium chicken or vegetable broth, ensure it's good quality as it forms the backbone of your soup's flavor.
- The Perfect Toppings: This homemade potato soup shines brightest with its garnishes. A generous sprinkle of grated cheese (cheddar, Monterey Jack, or a blend are fantastic) and crispy bacon bits are non-negotiable! For extra flair, consider fresh chives, a dollop of sour cream, or even some homemade croutons.
- Adjust Seasoning: Always taste and adjust salt and pepper after the soup has simmered, as the flavors will meld and intensify.
This best potato soup recipe is ideal for a cozy family dinner or a heartwarming lunch. It’s hearty enough to be a meal on its own, especially with a side of crusty bread for dipping. Get ready to enjoy a bowl of pure, creamy bliss!