Petite Vanilla Bean Scones

Name: Petite Vanilla Bean Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 servings
Ingredients: 2 cup all-purpose flour; 0.33 cup granulated sugar; 1.5 teaspoon baking powder; 0.5 teaspoon kosher salt; 0.5 cup unsalted butter, (cold); 0.5 cup heavy whipping cream (cold); 2 teaspoon vanilla extract; 1 cup powdered sugar; 1 vanilla bean, (seeds scraped); 1.5 tablespoon milk

18 servings

These petite vanilla bean scones are even better than the Starbucks original! So simple to make, and so good with your morning coffee!

Ingredients

all-purpose flour
2 c
granulated sugar
⅓ c
baking powder
1 ½ tsp
kosher salt
½ tsp
unsalted butter
cold
½ c
heavy whipping cream
cold
½ c
vanilla extract
2 tsp
powdered sugar
1 c
vanilla bean
seeds scraped
1
milk
1 ½ tbsp

Directions

1
Preheat the oven to 375 degrees F and line a baking sheet with parchment.
2
Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and whisk to combine.
3
Cut the butter into pieces, and add to the food processor.
4
Pulse the food processor until the mixture resembles coarse meal.
5
With the food processor running on low speed, stream in the cream and the vanilla extract.
6
When the dough has gathered itself into a ball, turn off the food processor and divide the dough into three equal portions.
7
Flatten each portion of dough into a disc shape, about 1 1/2-inches thick.
8
Score each disc into 6 triangles with a knife, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).
9
Bake the scones for 16 to 20 minutes, until set in the centers and slightly golden on the bottoms.
10
In a small bowl, stir the powdered sugar, vanilla bean seeds, and milk together until smooth.
11
Spread a small amount of glaze on top of each scone.

Petite Vanilla Bean Scones

30 min18 servings161 cal

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