Philly Cheese Steak Skillet

Philly Cheese Steak Skillet

Ingredients

  • head cauliflower

    broken into florets

    1 large
  • avocado oil
    2 tbsp
  • ribeye steak

    or choice

    1 ¾ lbs.
  • red onion

    halved and then sliced into strips

    1 large
  • sweet yellow onion

    halved and then sliced into strips

    1 large
  • fresh garlic cloves

    minced garlic

    4
  • bell peppers

    colors of your choice, seeded and chopped

    3 large
  • low sodium soy sauce
    2 tbsp
  • worcestershire sauce
    1 tbsp
  • salt & pepper
    to taste
  • american cheese

    shredded

    ½ c
  • fresh parsley
    1

Directions

  1. 1

    Bring a few inches of lightly sea salted water to a rapid boil in a large stockpot fitted with your steamer basket.

  2. 2

    Add your cauliflower florets into that basket, cover, and steam just until the cauliflower is tender but firm, 3-4 minutes. Set aside.

  3. 3

    Heat 1 Tablespoon oil in a very large skillet, over medium-high heat, and cook that steak to your liking.

  4. 4

    Set aside on a plate, cover to rest, then slice it.

  5. 5

    Into that same heated skillet, over medium-high heat, add in remaining oil, onions, peppers and garlic, and sauté for 3 minutes.

  6. 6

    Stir in those steamed cauliflower florets, aminos/soy, Worcestershire sauce, and season with sea salt, and pepper to your taste.

  7. 7

    Return your sliced steak into the skillet, then gently toss to combine everything and heat it all through, then top with cheese.

  8. 8

    Cover and cook until cheese is nice and melty, just about 2 additional minutes.

  9. 9

    Garnish with fresh chopped parsley and enjoy!

Philly Cheese Steak Skillet

Philly Cheese Steak Skillet

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About this Recipe

Craving the iconic flavors of a classic Philly cheesesteak but looking for a hearty, satisfying meal without the bun? This Philly Cheese Steak Skillet brings all those beloved tastes right to your dinner table in a wholesome, easy-to-manage format.You'll love how this recipe reimagines the beloved sandwich, pairing tender, rich ribeye steak with a colorful medley of bell peppers and sweet and red onions. The brilliant addition of cauliflower florets offers a fantastic texture and helps soak up all those savory juices, while melted American cheese crowns it all for that authentic, gooey finish.Prepare for a symphony of savory flavors with every bite. You'll experience the succulent, well-seasoned ribeye steak mingling with the sweet caramelized notes of two kinds of onions, bright, crisp-tender bell peppers, and the earthy robustness of cauliflower. The minced garlic adds an aromatic depth, all brought together by a hint of low sodium soy sauce and Worcestershire sauce, creating a rich umami base. Finally, a generous layer of melted American cheese provides that creamy, salty counterpoint synonymous with a true cheesesteak, making for a truly satisfying and comforting experience.You have flexibility with your ingredients to suit your taste. While ribeye steak is suggested for its tenderness and flavor, any good choice cut of steak would also work beautifully. Feel free to use your favorite colors of bell peppers, whether it's green, red, yellow, or orange, to add visual appeal and varying degrees of sweetness. For an extra layer of flavor, consider adding sliced mushrooms alongside the onions and peppers.This Philly Cheese Steak Skillet is perfect for a weeknight family dinner or a casual gathering with friends. It’s a complete meal in itself, hearty and flavorful, and a sprinkle of fresh chopped parsley at the end brightens the dish beautifully.

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