Picadillo con Papa
Ingredients
- 1 ½ lbground beef
- White onion
a small amount chopped
- 1 mediumpotato
- 1tomato
- 2 clovegarlic
- 1 tbsptomato bouillon
- ½ tspcumin
- 1 cwater
- Salt
- 1serrano pepper
- Additional water
Directions
- 1
Brown 1.5 pounds of ground beef for 10 to 15 minutes, breaking it up as it cooks.
- 2
Chop a small amount of white onion and add it to the ground beef. Cook for 3 to 4 minutes.
- 3
Cut 1 medium potato into cubes and add it to the ground beef. Cook for 4 to 5 minutes.
- 4
In a blender, combine 1 tomato, 2 cloves garlic, 1 tablespoon tomato bouillon, 0.5 teaspoon cumin, and 1 cup water. Blend until smooth.
- 5
Add the blended sauce to the ground beef mixture. Add a little more water as needed to reach desired consistency, and mix well.
- 6
Season with salt to your liking.
- 7
Add 1 whole serrano pepper for flavor (if you desire a spicier dish, blend the serrano with the sauce ingredients).
- 8
Cover and cook the picadillo for about 10 minutes, allowing the flavors to meld.
Picadillo con Papa
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About this Recipe
Discover the Ultimate Easy Picadillo con Papa Recipe!
Craving a hearty, flavorful, and incredibly easy dinner? Look no further than this Picadillo con Papa! This classic Mexican dish, combining savory ground beef with tender, diced potatoes, is a true family favorite that comes together quickly for a satisfying meal any night of the week. Perfect for those busy evenings, our recipe ensures you get maximum flavor with minimum fuss, making homemade Mexican food accessible to everyone.
What makes this Picadillo so special? It's the harmonious blend of simple, fresh ingredients that create a rich, comforting profile. We're talking juicy ground beef simmered with aromatic garlic, fresh tomato, a touch of white onion, and the warm notes of cumin and tomato bouillon. The addition of diced potatoes not only makes the dish more substantial but also adds a wonderful texture that soaks up all the delicious, savory sauce. A hint of serrano pepper provides a gentle warmth, making every bite an exciting experience without being overly spicy.
This easy dinner recipe is incredibly versatile. While it's absolutely fantastic served as a main course with a side of rice or warm tortillas, it truly shines when used as a filling for your favorite Mexican staples. Imagine perfectly seasoned Picadillo con Papa tucked into soft tacos, piled high on crispy tostadas, or stuffed into warm, fluffy gorditas. It's an instant upgrade to your taco night!
Whether you're new to cooking Mexican cuisine or a seasoned pro looking for a reliable, quick dinner, this Picadillo con Papa is designed for success. Get ready to enjoy a truly delicious and homemade meal that will have everyone asking for seconds!