Pickled Celery
Ingredients
- 1.5 cups sliced celery
cut into 1/2-inch pieces, diced, or cut into batons; about 3 ribs
- ½ cup white wine vinegar
can sub red wine or apple cider vinegar
- ½ cup water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon whole peppercorns
- ¼ teaspoon red pepper flakes
- 1 tablespoon roughly chopped fresh dill
Directions
- 1
Prepare the celery into your desired shape and size. Stuff it into a wide-mouthed jar with a lid (at least 16 ounces).
- 2
Combine the white wine vinegar, water, granulated sugar, salt, peppercorns, and red pepper flakes in a saucepan. Cook over medium heat, stirring occasionally, until the salt and sugar dissolve.
- 3
Pour the brine over the celery in the jar. Add the fresh dill. Stir gently.
- 4
Let the brine come to room temperature before sealing and transferring to the fridge. You can now enjoy the celery, or keep it in the fridge overnight if you want it to have a stronger taste.
- 5
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Pickled Celery
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About this Recipe
Craving a vibrant, crunchy bite to liven up your meals? This quick refrigerator Pickled Celery recipe delivers a spicy, herbaceous, and perfectly crisp condiment that's ready to enjoy in under an hour.
Why This Pickled Celery Works
This recipe shines because it's a true quick pickle, bringing bold flavors to your table with minimal fuss. The simple brine infuses the celery with a delightful balance of tangy vinegar, subtle sweetness, and a kick from red pepper flakes and whole peppercorns. It's an effortless way to transform a humble vegetable into a versatile flavor booster.
When you make this pickled celery, you can expect a bright, zesty aroma that hints at the tangy, savory flavors to come. The celery remains wonderfully crunchy, offering a satisfying snap with every bite, perfectly complemented by the fresh herbaceousness of dill and a gentle, warming heat. This condiment adds a lively pop to any dish without requiring complex techniques or special equipment.
Customization & Variations
Feel free to experiment with the vinegar in your brine; while white wine vinegar provides a crisp, clean profile, you can easily substitute it with red wine vinegar for a slightly richer tang or apple cider vinegar for a fruitier note. For a milder flavor, you can reduce the red pepper flakes or omit them entirely. If fresh dill isn't on hand, a pinch of dried dill can work, though fresh is always preferred for brighter flavor.
This spicy, herbaceous pickled celery is a fantastic accompaniment to so many dishes. Serve it alongside rich meats, on top of sandwiches and burgers, or as a crunchy addition to salads for an extra layer of flavor and texture.