Pickled Jalapenos Recipe

Name: Pickled Jalapenos Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 5 jalapeno peppers (sliced); 1 cup white vinegar; 1 cup water; 1 clove garlic (smashed); 1 tablespoon honey; 1 bay leaf; 1 tablespoon salt; 1 teaspoon Mexican oregano; 1 teaspoon peppercorns

1 serving

This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!

Ingredients

jalapeno peppers
sliced
5
white vinegar
1 c
water
1 c
garlic
smashed
1 clove
honey
1 tbsp
bay leaf
1
salt
1 tbsp
Mexican oregano
1 tsp
peppercorns
1 tsp

Directions

1
First, slice your batch of jalapeno peppers into rings and discard the stems. Stuff the jalapeno slices into a quart sized jar (Ball jar or Mason jar).
2
Next, add the vinegar, water, honey, garlic, bay leaf, salt, Mexican oregano, black peppercorns, and salt to a pot. Bring the brine mixture to a quick boil.
3
Give it a quick stir, then remove the brine from heat. Cool slightly.
4
Pour the brine into the jar over the jalapeno peppers. Secure with a lid and let come to room temperature. Refrigerate until ready to use.

Pickled Jalapenos Recipe

10 min1 serving151 cal

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