Pickled Peppers (Hungarian, Banana, Other Varieties)

Pickled Peppers (Hungarian, Banana, Other Varieties)

Pickled Peppers (Hungarian, Banana, Other Varieties)

Ingredients

  • long red

    green, or yellow peppers

    4 quart
  • Mrs. Wages® Pickling & Canning Salt
    1 ½ c
  • garlic cloves
    2
  • prepared horseradish
    2 tbsp
  • vinegar
    10 c
  • water
    2 c
  • sugar
    ¼ c

Directions

  1. 1

    Remove tops, wash and drain peppers.

  2. 2

    Cut 2 small slits in each pepper. Dissolve Mrs. Wages® Pickling & Canning Salt in 1 gallon water. Pour over peppers and let stand 12 to 18 hours in a cool place.

  3. 3

    Drain, rinse again and drain thoroughly. Combine remaining ingredients in a pot and simmer ingredients 15 minutes. Remove garlic. Pack peppers into jars, leaving ½-inch head space, cut peppers if necessary. Bring liquid back to a boil.

  4. 4

    Fill jar to within ½-inch of top with boiling liquid. Remove air bubbles. Adjust lids. Process 10 minutes in a boiling water bath.

Pickled Peppers (Hungarian, Banana, Other Varieties)

Pickled Peppers (Hungarian, Banana, Other Varieties)

1110 min

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