Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 large Red onion; 1 cup White Vinegar; 1 cup Water; 1 tablespoon Sugar; 2 teaspoon Kosher salt

These quick pickled red onions are a delicious way to add a little extra flavor to any dish. With just five ingredients that you probably already have around your kitchen, you can pickle these onions in no time!

Ingredients

Red onion
1 large
White Vinegar
1 c
Water
1 c
Sugar
1 tbsp
Kosher salt
2 tsp

Directions

1
Peel and cut red onion in half. Thinly slice onion and place in a 1 pint wide-mouth mason jar.
2
In a small saucepan combine vinegar, water, sugar, and salt. Stir together and bring to a boil over medium high heat.
3
Once boiling remove the pot from the heat and let sit for 5 minutes before pouring over the onions.
4
Screw the lid onto the mason jar and let it cool completely before storing in the refrigerator.

Pickled Red Onions

40 min

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