Pierogi and Meatball Skillet

Pierogi and Meatball Skillet

4 servings
This pierogi and meatball skillet recipe transforms convenient frozen pierogis and homemade Swedish-inspired meatballs into a one-pan family dinner.

Ingredients

  • plus 1/3 c. whole milk

    divided

    ½ c
  • panko breadcrumbs
    ⅝ c
  • egg
    1 large
  • garlic cloves
    2
  • kosher salt

    divided

    1 ½ tsp
  • ground black pepper

    divided

    ¾ tsp
  • ground nutmeg
    ¼ tsp
  • ground allspice
    ¼ tsp
  • lean ground beef
    ½ lb
  • ground pork
    ½ lb
  • salted butter

    divided

    3 tbsp
  • box frozen pierogies

    16-oz.

    1
  • olive oil
    2 tbsp
  • yellow onion
    ½
  • all-purpose flour
    2 tbsp
  • beef broth
    1 ½ c
  • Worcestershire sauce
    1 tsp
  • dijon mustard
    1 tsp
  • fresh parsley or dill

    to serve

    2 tbsp

Directions

  1. 1

    In a large bowl, combine ⅓ cup whole milk and the panko breadcrumbs. Let them sit until the milk is absorbed, about 5 minutes.

  2. 2

    To the breadcrumb mixture, add the egg, garlic, 1 teaspoon of salt, ½ teaspoon of pepper, nutmeg, and allspice; mix well. Add the ground beef and ground pork; mix until thoroughly combined. Using a 1 ½ tablespoon cookie scoop, form into about 20 meatballs.

  3. 3

    In a large skillet, melt 1 tablespoon of butter over medium heat. Add the pierogies and 2 tablespoons of water; cover and steam until the pierogies are softened, 2 to 3 minutes. Remove the lid and allow the pierogies to pan-fry until lightly golden, 1 to 2 minutes. Remove them to a plate.

  4. 4

    In the same skillet over medium heat, add the olive oil and heat until shimmering. Add the formed meatballs in a single layer and fry, turning to cook evenly, until deeply golden and fully cooked, 7 to 9 minutes. Transfer to a plate. Pour off any excess grease.

  5. 5

    In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat. Add the onion and cook until soft and golden, 4 to 6 minutes. Sprinkle in the flour and cook, stirring frequently, until the raw flour smell disappears, 1 to 2 minutes. Whisking constantly, slowly add the beef broth and the remaining ½ cup of milk. Whisk in the remaining ½ teaspoon of salt and remaining ¼ teaspoon of pepper. Simmer until the sauce is thickened slightly, 2 to 3 minutes. Reduce the heat to low and whisk in the Worcestershire and dijon mustard.

  6. 6

    Add the pierogi and meatballs to the skillet, along with any juices, stirring gently to coat them in the sauce and heat them through. To serve, sprinkle with parsley or dill, if you like.

Pierogi and Meatball Skillet

Pierogi and Meatball Skillet

50 min4 servings552 cal

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About this Recipe

Your New Favorite One-Pan Pierogi and Meatball Skillet Dinner

Looking for an incredibly satisfying and easy weeknight dinner that the whole family will love? This Pierogi and Meatball Skillet recipe is your answer! We take the ultimate convenience of frozen pierogies and combine them with tender, flavorful homemade Swedish-inspired meatballs for a hearty, comforting meal that comes together in one pan. It's the perfect solution for busy evenings, delivering rich, savory flavors with minimal cleanup.

This dish truly shines as a fantastic comfort food option. The perfectly seasoned beef and pork meatballs, infused with aromatic garlic, nutmeg, and allspice, are simmered in a creamy, savory gravy. Nestled among these delectable meatballs are soft, pillowy pierogies, soaking up all the delicious sauce. It's a full meal in one skillet, making it ideal for a cozy family dinner during chilly evenings.

Making it Your Own: Tips and Variations

While this Pierogi and Meatball Skillet is perfect as is, it's also incredibly versatile:

  • Pierogi Power: Experiment with different frozen pierogi fillings! Cheese and potato is a classic, but onion, mushroom, or even spinach and cheese pierogies would be delicious.
  • Meatball Magic: Feel free to adjust the ground meats. All beef, or a mix of beef and turkey, can work. You can also add a pinch of smoked paprika or a dash more pepper for extra kick.
  • Veggie Boost: Want to sneak in some extra vegetables? Sauté sliced mushrooms or fresh spinach with the onions, or stir in some frozen peas during the last few minutes of cooking.
  • Serving Suggestions: Serve this hearty skillet dish with a dollop of sour cream or a sprinkle of fresh chopped parsley or dill for a burst of freshness. A simple side salad or some crusty bread would complete this wonderful meal.

Get ready to add this delicious and easy Pierogi and Meatball Skillet to your regular rotation. It’s a guaranteed crowd-pleaser that brings warmth and flavor to your table, making dinner both simple and special.

Frequently Asked Questions