Pierogi Casserole

Pierogi Casserole

4 servings
This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that will leave everyone craving more.

Ingredients

  • extra-virgin olive oil

    divided

    2 tbsp
  • potato pierogi

    divided

    2 lb
  • can cheddar cheese soup or cream of mushroom soup

    10.5-oz.

    1
  • cheddar

    divided

    8 oz
  • farmer's cheese or ricotta

    divided

    15 oz
  • pkg. fresh or frozen spinach

    divided, 5-oz.

    1
  • yellow onion

    divided

    ½ medium
  • pkg. smoked kielbasa sausage

    divided, 12-oz.

    1
  • Kosher salt
  • Thinly sliced scallions

    for serving

Directions

  1. 1

    Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 Tbsp. oil. Arrange 12 pierogi to cover bottom of prepared dish.

  2. 2

    In a medium bowl, mix soup and three-quarters of cheddar. Pour half of soup mixture over pierogi. Crumble half of farmer’s cheese over pierogi. Sprinkle with half of spinach, half of onion, and half of sausage; season with salt.

  3. 3

    Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 Tbsp. oil.

  4. 4

    Bake casserole until heated through and bubbling, about 45 minutes.

  5. 5

    Heat broiler. Broil, watching closely, until top is crispy, about 3 minutes. Top with scallions.

Pierogi Casserole

Pierogi Casserole

60 min4 servings1394 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!