Pineapple Blueberry Bread

Pineapple Blueberry Bread

1 serving
This Pineapple Blueberry Bread is wonderful with coffee!

Ingredients

  • all-purpose flour
    2 c
  • baking powder
    1 tbsp
  • salt
    ¼ tsp
  • butter or 8 tablespoons or 1/2 cup

    softened

    1 stick
  • white granulated sugar
    ¾ c
  • eggs
    2
  • sour cream

    could use milk

    ¼ c
  • pineapple with its own syrup

    do not drain

    1 can
  • vanilla extract
    1 tsp
  • blueberries
    1 c
  • coconut
    ½ c
  • pecans or your favorite nuts
    ½ c

Directions

  1. 1

    In a bowl whisk together the all-purpose flour, baking powder and salt.  In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract.  Add in flour mixture and mix just until all ingredients are wet.

  2. 2

    Fold in blueberries and coconut with a spoon.  Spray a 9 x 5 loaf pan with cooking spray and add ingredients.  Sprinkle nuts on top.  Can add a few additional blueberries if you like.

  3. 3

    Bake in preheated 350 degree oven for 55 to 60 minutes or until center tests done.  Let cool 10 minutes before taking out of pan. Drizzle on my basic powdered sugar glaze recipe, eat plain or just sprinkle on some powdered sugar.   Makes 1 loaf.

Pineapple Blueberry Bread

Pineapple Blueberry Bread

75 min1 serving

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About this Recipe

The Ultimate Pineapple Blueberry Bread for Your Morning Delight

Imagine starting your day with a slice of moist, flavorful bread, brimming with sweet pineapple, juicy blueberries, and a hint of tropical coconut and crunchy pecans. This Pineapple Blueberry Bread isn't just a simple breakfast bread; it's a delightful experience that pairs perfectly with your morning coffee or tea. It's the kind of treat that transforms an ordinary morning into something special.

What makes this particular blueberry pineapple bread so irresistible? It's the unique combination of vibrant flavors and textures. The crushed pineapple, added with its own syrup, ensures an incredibly moist crumb and a subtle tropical sweetness that beautifully complements the burst of fresh blueberries. The shredded coconut adds another layer of tropical aroma, while the chopped pecans introduce a delightful crunch and nutty depth. Every bite offers a perfect balance, making it a truly exceptional breakfast bread.

Whether you're hosting a brunch, looking for a comforting morning bake, or simply craving something sweet and satisfying, this recipe delivers. It's surprisingly simple to make, yet yields a loaf that tastes incredibly gourmet. The touch of sour cream (or milk, if preferred) ensures a tender texture, making this bread a standout. Serve it warm for an extra comforting treat, or enjoy it at room temperature—it's delicious either way! You'll find yourself reaching for another slice before you know it.

Tips for Success & Delicious Variations:

  • Don't Drain the Pineapple: A key to this bread's incredible moisture is using the crushed pineapple with its syrup. It adds so much flavor and keeps the bread from drying out.
  • Nutty Alternatives: Not a fan of pecans? Walnuts or macadamia nuts would also be fantastic additions, or you can omit nuts entirely for a nut-free version.
  • Add a Zesty Glaze: For an extra touch of sweetness and tang, consider drizzling a simple lemon or lime glaze over the cooled bread. Just mix powdered sugar with a little citrus juice until it reaches a pourable consistency.
  • Fresh or Frozen Blueberries: Both work well! If using frozen blueberries, toss them lightly in a tablespoon of flour before adding to the batter. This helps prevent them from sinking to the bottom.

Frequently Asked Questions