Pineapple Chicken
+6 photos

Pineapple Chicken

4 servings
This grilled pineapple chicken recipe can be made with chicken breasts or thighs and can be cooked outside on the grill, or indoors on a grill pan.

Ingredients

  • pineapple juice

    from 1 6 oz. can

    ¾ c
  • less sodium soy sauce
    ¼ c
  • light brown sugar
    2 tbsp
  • ketchup
    1 tbsp
  • white wine vinegar
    1 tbsp
  • cloves garlic
    3 large
  • ground ginger
    ¼ tsp
  • jalapeno pepper
    1 small
  • boneless skinless chicken breasts

    6-8 oz.

    4
  • fresh pineapple
    ½
  • cornstarch
    1 ½ tsp
  • scallions

    optional

    ¼ c
  • fdsfd

Directions

  1. 1

    Whisk together pineapple juice, soy sauce, sugar, ketchup, vinegar, garlic, ground ginger, and jalapeno slices.  Measure out 3/4 cup marinade; cover and refrigerate separately.

    Step 1
  2. 2

    Place chicken in a zip-top plastic bag, pour remaining marinade over chicken, and chill 6-8 hours or until ready to cook.

    Step 2
  3. 3

    Remove chicken from refrigerator; let stand at room temperature 30-45 minutes to come up to room temperature. Remove chicken from marinade and pat dry with paper towels, discarding marinade.

  4. 4

    Preheat outdoor grill to medium-high or heat a stovetop grill pan over medium-high.

  5. 5

    Place chicken on oiled grates; grill, uncovered, 7-8 minutes until grill marks appear and the thickest portion of chicken registers 160°F, about 7-8 minutes longer. Grill pineapple slices 2 minutes per side, until grill marks appear (this can be done in batches, if needed).

    Step 5
  6. 6

    Remove chicken and pineapple from grill and tent with foil to keep warm. Whisk cornstarch into remaining marinade until dissolved and add to a small saucepan. Bring to a boil and cook 1 minute until thickened.

    Step 6
  7. 7

    Brush glaze over chicken and pineapple.

    Step 7
  8. 8

    Serve over rice and sprinkle with scallions.

    Step 8
Pineapple Chicken
+6

Pineapple Chicken

395 min4 servings

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