Pineapple Chicken Recipe

Pineapple Chicken Recipe

4 servings
A delicious and easy Pineapple Chicken recipe that combines tender chicken thighs with a sweet and savory pineapple sauce, bell peppers, and aromatic ginger and garlic, perfect for a quick weeknight dinner with a tropical twist.

Ingredients

  • vegetable oil
    2 tsp
  • boneless skinless chicken thighs

    cut into 1 inch pieces

    1 lb
  • red bell pepper
    1
  • pineapple chunks

    fresh or canned

    1 c
  • Salt and pepper
  • garlic
    1 tsp
  • ginger
    1 tsp
  • pineapple juice
    ¾ c
  • low sodium soy sauce
    ¼ c
  • low sodium chicken broth
    ⅓ c
  • hoisin sauce
    ⅓ c
  • brown sugar
    ¼ c
  • corn starch
    2 tsp
  • sesame seeds
    2 tsp
  • green onions
    1 tbsp

Directions

  1. 1

    Heat the vegetable oil in a large pan over medium-high heat. Season the chicken pieces with salt and pepper to taste. Add the chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

  2. 2

    Add the red bell pepper pieces and pineapple chunks to the pan. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender. Then add the minced ginger and garlic, cooking for an additional 30 seconds to release their flavors.

  3. 3

    In a small bowl, whisk together the pineapple juice, low sodium soy sauce, low sodium chicken broth, hoisin sauce, and brown sugar until well combined.

  4. 4

    Pour the sauce mixture into the pan with the chicken and vegetables. Bring the mixture to a gentle simmer.

  5. 5

    In a separate small bowl, combine the corn starch with 1 tablespoon of cold water, stirring until smooth to make a slurry. Add this slurry to the pan and stir to incorporate. Bring the sauce to a boil and cook for about 1 minute or until the sauce has thickened to a glossy consistency.

  6. 6

    Sprinkle the dish with sesame seeds and sliced green onions. Serve hot and enjoy your flavorful pineapple chicken.

Pineapple Chicken Recipe

Pineapple Chicken Recipe

30 min4 servings

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About this Recipe

Easy & Delicious Pineapple Chicken Recipe: A Sweet and Savory Weeknight Favorite

Looking for a quick dinner that's bursting with flavor? Our Pineapple Chicken recipe is your answer! This delightful Asian chicken recipe effortlessly combines tender chicken thighs with a vibrant, sweet and savory pineapple sauce, crisp bell peppers, and the aromatic warmth of ginger and garlic. Ready in just 30 minutes, it's the perfect tropical escape for any busy weeknight.

What makes this chicken with pineapple sauce so special? It's the incredible balance of flavors. The natural sweetness of fresh or canned pineapple chunks beautifully complements the rich, umami notes of soy sauce and hoisin, all brought together by the zesty kick of ginger and garlic. Each bite offers a succulent piece of chicken, juicy pineapple, and a tender-crisp bell pepper, coated in a glossy, irresistible sauce.

Tips for the Perfect Pineapple Chicken

  • Chicken Choice: We love using boneless, skinless chicken thighs for their incredible tenderness and flavor, but chicken breast can also work if preferred. Just be careful not to overcook it!
  • Vary Your Veggies: While red bell pepper adds a lovely color and crunch, feel free to toss in other quick-cooking vegetables like snap peas, broccoli florets, or carrots for added nutrition and texture.
  • Serving Suggestions: This sweet and savory chicken is fantastic served over fluffy jasmine rice, brown rice, or even quinoa to soak up all that delicious sauce. For a complete meal, add a side of steamed greens.

Experience the ease and deliciousness of this Pineapple Chicken recipe. It’s guaranteed to become a family favorite for its fantastic taste and speedy preparation!

Frequently Asked Questions