Pineapple Cobbler

Pineapple Cobbler

8 servings
This Pineapple Cobbler is so easy to make and can be made in an iron skillet or 9X13. Top it with coconut and cherries for a real treat. Easy and delicious!

Ingredients

  • pineapple chunks
    1 can
  • maraschino cherries
    1 jar
  • butter or 8 tablespoons or 1/2 cup
    1 stick
  • all-purpose flour
    1 ½ c
  • baking powder
    1 tsp
  • salt
    ½ tsp
  • white granulated sugar
    ⅝ c
  • milk
    ½ c
  • vanilla extract
    1 tsp
  • sweetened coconut flakes
    ⅝ c
  • walnuts or pecans
    ½ c

Directions

  1. 1

    Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine

  2. 2

    Pour into skillet with melted butter and mix with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned. Makes 6 to 8 servings.

Pineapple Cobbler

Pineapple Cobbler

50 min8 servings

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About this Recipe

Dive into a taste of paradise with our incredibly easy and utterly delicious Pineapple Cobbler! This delightful dessert brings together the vibrant sweetness of pineapple with a comforting, golden-baked topping, making it a perfect treat for any occasion. What makes this Pineapple Cobbler truly special is its simplicity and versatility. You can whip it up effortlessly in either a classic iron skillet dessert or a standard 9x13 baking dish, depending on what you have on hand.Every bite of this cobbler is a symphony of flavors. Juicy pineapple chunks burst with tropical tang, perfectly complemented by a tender, cake-like topping. But we don't stop there! We elevate this humble dessert with sweet, flaky coconut and bright, festive maraschino cherries, adding not just incredible taste but also a beautiful visual appeal. For an extra layer of texture and nutty goodness, feel free to sprinkle in some chopped walnuts or pecans.This recipe is designed for maximum flavor with minimal effort. The batter comes together quickly, and the cobbler bakes to a beautiful golden brown, inviting you with its warm, sweet aroma. Don't forget to save some of that pineapple juice – it plays a key role in achieving the perfect moisture and flavor balance in the cobbler topping. Serve this warm Pineapple Cobbler with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an unforgettable dessert experience that tastes like a tropical getaway!

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