Pineapple Cream Cheese Danish
Ingredients
- 2 containers Pillsbury™ refrigerated crescent dinner rolls
- 1 fresh pineapple
half crushed, reserve some of the juice
- 8 oz cream cheese
room temperature
- 1/3 cup sugar
- 1 egg yoke
- 1 tsp pineapple juice
- 1 tsp vanilla
- 1 cup powdered sugar
- 2 tsp pineapple juice
- 1 Tbsp crushed pineapple
Directions
- 1
In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
- 2
Unroll crescent rolls and separate into precut triangles.
- 3
Using a one cup measuring cup, pour powdered sugar and pineapple juice together and stir until combined. Stir in crushed pineapple.
Pineapple Cream Cheese Danish
Similar Recipes
:max_bytes(150000):strip_icc()/9108897-eabe0b6eaf19494fa90e152fac18a0a9.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a delightful morning treat or a sweet bite with your afternoon coffee? This Pineapple Cream Cheese Danish delivers a bakery-quality experience right in your home, loaded with vibrant fresh pineapple and a creamy, sweet filling that's truly irresistible.
What makes this recipe stand out is its clever combination of convenience and gourmet flavor. Utilizing store-bought Pillsbury™ refrigerated crescent dinner rolls as the base simplifies the process, allowing you to focus on crafting the rich, sweet cream cheese filling and vibrant fresh pineapple topping that defines this danish.
Expect a symphony of textures and tastes with every bite. The flaky, golden crescent roll pastry forms a perfect shell for the lusciously smooth cream cheese filling, which is beautifully balanced by the tangy sweetness of fresh crushed pineapple. Each danish is baked to perfection, achieving a golden hue and a tender crumb, all crowned with a simple yet flavorful pineapple glaze. This treat is sweet, slightly tangy, and wonderfully satisfying, making it ideal for sharing or savoring solo.
Feel free to customize this delicious danish to your preference. Adjust the amount of crushed fresh pineapple in the filling for a bolder fruit presence, or vary the consistency of the powdered sugar glaze by adding a little more or less pineapple juice. For an extra touch of richness, ensure your cream cheese is at room temperature for a perfectly smooth filling.
These danishes are perfect for a special breakfast, a delightful brunch spread, or as an elegant dessert after any meal. They pair wonderfully with a hot cup of coffee or a refreshing glass of iced tea.