Pineapple Upside Down Bundt Cake
Ingredients
- ½ cbutter
- 1 clight brown sugar
packed
- 20 ozpineapple slices
- 20maraschino cherries
stems removed
- 15 ozyellow cake mix
do not use the boxed instructions/ingredients - see these ingredients ONLY
- 3 largeeggs
at room temperature
- water
enough to total 1 cup with pineapple juice
- 1 tspvanilla extract
Directions
- 1
**DO NOT USE THE OIL FROM THE CAKE MIX INSTRUCTIONS.**
Preheat & prepare your bundt pan
- 1
For the easy release of the bundt cake (it's a sticky cake!) you need to make sure that you generously coat the bundt pan, including inside all the ridges. Use non-stick baking spray if you like, but I always hand coat with butter and flour for best results.
- 2
Preheat the oven to 350°F (175°C/Gas Mark 4) after you coat your bundt pan.
Arrange the topping
- 1
Pour the first ¼ cup portion of melted ½ cup butter into your bundt pan then sprinkle the 1 cup light brown sugar over the melted butter. Spread evenly over the bottom of your bundt pan.
- 2
Arrange the halved 20 oz pineapple slices in the bottom of your bundt pan nestled into the ridges.
- 3
Place 20 maraschino cherries between the slices. Push gently on the cherries to firmly place them in the brown sugar.
Mix the cake batter
- 1
Combine the reserved pineapple juice with enough water to make 1 total cup of liquid. Mix the 15 oz yellow cake mix as directed on the box using the second ¼ cup of ½ cup butter (*and omitting the oil from the boxed instructions), the pineapple juice with water, and the 3 large eggs plus optional 1-2 tsp vanilla extract.
- 2
Mix the cake batter until just combined. Do not over-mix.
- 3
Pour the mixed batter into your bundt pan gently so that the pineapple slices remain upright, do not spread.
Bake & serve
- 1
Bake at 350°F (175°C/Gas Mark 4) for 30-35 minutes, until an inserted cake tester, toothpick, or butter knife comes out clean. A fully baked cake should spring back to the touch.
- 2
Place a plate or serving platter over the bottom of the bundt pan and invert the cake, then set aside for 5 minutes to allow the cake to release from the pan.
- 3
Remove the bundt pan and continue cooling for 25 minutes, then serve warm or store for later.
Pineapple Upside Down Bundt Cake
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About this Recipe
Deliciously Easy Pineapple Upside Down Bundt Cake
Get ready to impress with minimal effort! Our Pineapple Upside Down Bundt Cake takes a beloved classic and transforms it into a show-stopping dessert, perfect for any occasion. This isn't just any Bundt cake recipe; it's a wonderfully moist and fruity cake that comes together in a snap, making it one of our favorite cake mix recipes.
What makes this Pineapple Upside Down Bundt Cake truly special is its incredible ease and stunning presentation. Starting with a simple yellow cake mix, you'll create a rich, buttery caramel topping right in your Bundt pan, layered with vibrant canned pineapple slices and bright maraschino cherries. The result? A beautiful, caramelized top that becomes the star of the show once flipped. It’s an ideal choice for busy bakers who want an easy dessert without compromising on flavor or elegance.
Tips for the Perfect Bundt Cake
- Drain your pineapple well: Ensuring your pineapple slices are thoroughly drained is key to preventing a soggy cake bottom and achieving that perfect caramelized crust.
- Arrange with care: Take a moment to arrange your pineapple halves and maraschino cherries artistically in the bottom of the Bundt pan. This is what creates that gorgeous design when you invert the cake!
- Cool before flipping: Patience is a virtue! Let your Pineapple Upside Down Bundt Cake cool slightly in the pan before inverting. This helps the caramel topping set and prevents the cake from sticking.
- Serving Suggestions: This delightful cake mix cake is fantastic on its own, but it’s also heavenly served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It makes a wonderful centerpiece for potlucks, family gatherings, or a simple Sunday treat.
This cake proves that an impressive dessert doesn't have to be complicated. With just a few staple ingredients and a little love, you'll have a moist, sweet, and visually stunning Pineapple Upside Down Bundt Cake that everyone will adore.