Pistachio Crusted Salmon

Pistachio Crusted Salmon

2 servings
This pistachio crusted salmon might seem like a fancy salmon recipe but you will be surprised how EASY it is to make! The salmon crust is perfectly complimented by the sweet and savory maple Dijon glaze.

Ingredients

  • Salmon Filets

    Skin-On

    16 oz
  • Roasted/SaltedPistachios

    Skinless filet add 1/8 cup extra to coat

    ¼ c
  • CourseGround Dijon Mustard
    3 tsp
  • Maple Syrup
    2 tsp
  • salt and pepper
    ¼ tsp

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Pulse pistachios in food processor. You don’t want whole chunks but you don’t wantmeal (like powder) – about in the middle. You want it to stick to the salmonbut still have good crunch.

  3. 3

    Mix course ground Dijon and maple syrup. Add salt and pepper to taste. If you like it alittle sweeter you can add more maple syrup.

  4. 4

    Coat the salmon top, bottom and sides with your Dijon maple mixture.

  5. 5

    Place pistachios on plate or wide bottom bowl.

  6. 6

    Gently place salmon on top of pistachio mixture (top down). Push gently so that thepistachio mixture sticks to the salmon. Coat sides of salmon by hand or gentlyturn to press sides down.

  7. 7

    Place salmon in a Pyrex baking dish or on an over pan.

  8. 8

    Pre-heat oven on 350 degrees. Bake for 20-25 minutes.

  9. 9

    Let rest five (5) minutes.

Pistachio Crusted Salmon

Pistachio Crusted Salmon

35 min2 servings432 cal

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About this Recipe

Easy & Elegant Pistachio Crusted Salmon with Maple Dijon Glaze

Get ready to impress with this Pistachio Crusted Salmon recipe that looks incredibly gourmet but is surprisingly simple to make! If you've been searching for a show-stopping dinner that comes together in under 40 minutes, look no further. This elegant dish features flaky, tender salmon enveloped in a vibrant, crunchy pistachio salmon crust, perfectly balanced by a sweet and savory maple dijon glaze. It's the ideal meal for a weeknight dinner or a special occasion.

What makes this nut crusted salmon truly special is the irresistible contrast in textures and flavors. The roasted pistachios provide a fantastic crunch and earthy depth, while the simple yet sensational maple dijon glaze adds a touch of sweetness and a tangy kick that complements the rich salmon beautifully. Forget complicated techniques; this recipe focuses on elevating natural flavors with minimal effort.

Baking salmon at 350 degrees F ensures it cooks through evenly, leaving you with moist, tender fish every time. This method for "how long to bake salmon at 350" makes it foolproof to achieve that perfect texture. For the best "salmon with pistachio" experience, choose fresh, high-quality salmon fillets.

Tips & Serving Suggestions

  • Vary the Nuts: While pistachio crusted salmon is divine, feel free to experiment with other nuts like pecans, walnuts, or almonds for a different take on this "nut crusted salmon."
  • Herb Boost: Add a pinch of dried dill or parsley to your pistachio crust mixture for an extra layer of flavor.
  • Perfect Pairings: This flavorful pistachio salmon pairs wonderfully with simple sides. Consider roasted asparagus, a fresh green salad, quinoa, or wild rice to complete your meal. The vibrant green of the pistachios also adds a beautiful visual appeal to any plate.

This dish proves that delicious, healthy, and impressive meals don't have to be complicated. Enjoy the delightful crunch and savory sweetness of this fantastic salmon recipe!

Frequently Asked Questions