Pizza Casserole

Pizza Casserole

8 servings
Enjoy your pizza, pasta-style, with all your favorite pizza toppings baked into a cozy casserole with cheese and marinara sauce. It is so simple to make always a family favorite.

Ingredients

  • penne pasta
    4 c
  • lean ground beef
    1 lb
  • pork sausage)

    (i prefer jimmy deans

    ½ lb
  • pepperoni
    4 oz
  • green bell pepper

    , chopped

    ½
  • onion

    , chopped

    1 small
  • freshly grated parmesan cheese
    ½ c
  • dried oregano
    1 tsp
  • garlic

    , minced

    2 cloves
  • sliced mushrooms)

    (optional

    1 can
  • can sliced black olives
    1 small
  • jar marinara pasta sauce)

    (or homemade pizza sauce*

    24 oz
  • shredded mozzarella cheese
    1 c

Directions

  1. 1

    Cook penne pasta according to package instructions. Drain and set aside.

  2. 2

    Brown ground beef and sausage in a large skillet over medium heat. Remove grease.

  3. 3

    Combine: Add cooked meat to a large mixing bowl. Add pepperoni, bell pepper, onion, parmesan cheese, oregano, garlic, mushroom and olives. Add noodles and pasta sauce then toss to combine.

  4. 4

    Bake: Pour mixture into a greased 9x13'' pan. Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese you like). Bake at 350 degrees F for 25-35 minutes or until cheese is melted and bubbling.

Pizza Casserole

Pizza Casserole

60 min8 servings654 cal

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About this Recipe

Craving the irresistible flavors of pizza but in a comforting, easy-to-eat format? This Pizza Casserole delivers all your favorite pizza toppings baked right into a cozy, cheesy pasta dish that's a guaranteed family favorite.

This recipe works wonders because it brings together the beloved elements of pizza and pasta into one harmonious dish. It’s incredibly simple to assemble, offering a satisfying meal that’s hearty and full of flavor without any fuss. The combination of savory meats, tangy marinara, and two kinds of cheese makes every forkful a delightful experience.

When you dive into this casserole, expect tender penne pasta coated generously in a rich marinara sauce, studded with flavorful ground beef, savory pork sausage, and zesty pepperoni. Each bite offers the satisfying chew of pasta, the hearty texture of the meats, and the delicious crunch of fresh bell peppers and onions. The top layer is a molten blanket of mozzarella, complemented by the sharp, salty notes of Parmesan cheese, creating an authentic pizza-like experience. It's truly comfort food at its best.

One of the best things about this pizza pasta casserole is how adaptable it is. You can easily swap out the ground beef or pork sausage for more pepperoni, or even use a lean ground turkey. Feel free to adjust the vegetables to your liking; while this recipe includes green bell pepper, onion, mushrooms, and black olives, you can add more of your favorites or omit those you're not fond of. Consider adding a pinch of red pepper flakes to the sauce for a subtle kick.

This versatile Pizza Casserole is perfect for a relaxed weeknight dinner, a casual gathering, or even a potluck where you want to bring a crowd-pleasing dish. Serve it warm straight from the oven for a truly satisfying meal that will leave everyone feeling content.

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