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- Pizza Hut Pan Pizza {copycat recipe}

Pizza Hut Pan Pizza {copycat recipe}
Ingredients
- 1 ⅓ cwarm water
105f
- ¼ cnon-fat dry milk
- ½ tspsalt
- 4 cflour
- 1 tbspsugar
- 1pk dry yeast
- 2 tbspolive oil
for dough
- 6 tbspvegetable oil or olive oil
2 tbsp per pan
- premade pizza sauce or use my favorite pizza sauce recipe
- 12 oz.mozzarella cheese
grated, about 2 cups
- favorite toppings
sausage, pepperoni, black olives etc.
- 4 tbspbutter
melted
- 1 tbspgarlic
minced can also use 1 tsp garlic powder.
Directions
- 1
Put yeast, sugar, and dry milk into water, stir and allow to proof for 5 minutes until foamy and bubbly.
- 2
In a bowl combine oil, flour and salt.
- 3
Pour in yeast mixture and stir to combine.
- 4
Turn out on to a flat surface and knead for about 10 minutes or use stand mixer
- 5
Divide dough into three balls. In three 8" cake pans ( or can use 1 - 8 inch pie plate and 1 - 9 x 13 dish) , put 2 Tbsp of oil in each making sure it is spread evenly
- 6
Put 2 Tbsp of oil in each pan making sure it is spread evenly
- 7
Using a rolling pin, roll out each dough ball to about a 8" circle
- 8
Place dough into pan.
- 9
Cover with a plate or towel and allow to rise in a warm place for 1- 1 1/2 hours
- 10
Spoon 1/3 cup sauce on each pizza and spread to within 1 inch of edge
- 11
Distribute 3 oz. of shredded mozzarella cheese on each pizza
- 12
Add favorite toppings (sausage, pepperoni, etc.)
- 13
Top with 1 oz. mozzarella cheese
- 14
Preheat oven to 450 degrees
- 15
Cook until cheese is bubbling and outer crust is brown - about 15 minutes
- 16
I then brush outer edge of crust with garlic butter
Garlic butter
- 1
Combine butter and garlic and allow to sit for 20 minutes so that garlic flavor infuses butter.

Pizza Hut Pan Pizza {copycat recipe}
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About this Recipe
Craving that classic, irresistible deep dish pan pizza experience from your favorite takeout spot, but want the satisfaction of making it yourself? This homemade Pizza Hut pan pizza copycat recipe lets you recreate those iconic flavors right in your own kitchen.
This recipe stands out for its simplicity, making it surprisingly easy to achieve that signature thick, tender crust at home. It’s perfect for families, allowing everyone to personalize their pan pizza with a medley of favorite toppings.
Prepare for a truly satisfying deep dish pan pizza that delivers a rich, flavorful crust, generously topped with gooey mozzarella and your chosen additions. Each bite offers a harmonious balance of savory sauce and fresh ingredients, all within a substantial, comforting slice. This recipe yields a generous 12 servings, each coming in at around 366 calories, making it ideal for a family dinner or a gathering with friends.
Customization & Variations
One of the best parts about making your own pan pizza is the freedom to customize! Load up your deep dish with classic pepperoni, savory sausage, or sliced black olives. For a vegetarian option, simply pile on your favorite vegetables. You can also vary the crust's richness by using either vegetable oil or olive oil in the pans, and swap minced garlic for garlic powder in the butter topping if that's what you have on hand.
This homemade deep dish pan pizza is the ultimate crowd-pleaser, perfect for a casual Friday night dinner, a game day feast, or any occasion where comforting, shareable food is on the menu.