Pork Adobo Recipe

Pork Adobo Recipe

4 servings
Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.  

Ingredients

  • pork belly

    note 1

    2 lb
  • garlic

    note 2

    2 tbsp
  • bay leaves

    note 3

    5
  • vinegar

    note 4

    4 tbsp
  • soy sauce

    note 5

    ½ c
  • peppercorn

    note 6

    1 tbsp
  • water
    2 c
  • Salt

Directions

  1. 1

    Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

  2. 2

    Heat the pot and put-in the marinated pork belly then cook for a few minutes

  3. 3

    Pour remaining marinade including garlic.

  4. 4

    Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

  5. 5

    Put-in the vinegar and simmer for 12 to 15 minutes

  6. 6

    Add salt to taste

  7. 7

    Serve hot. Share and enjoy!

Pork Adobo Recipe

Pork Adobo Recipe

70 min4 servings1211 cal

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About this Recipe

Discover the Authentic Flavor of Classic Pork Adobo

Dive into the heart of Filipino cuisine with this incredibly flavorful Pork Adobo Recipe. Adobo is more than just a dish; it's a culinary icon, celebrated for its perfect balance of savory, tangy, and garlicky notes. This basic, yet profoundly delicious, version of Adobong baboy brings you the authentic taste that Filipinos cherish, making it a must-try for anyone seeking a true taste of the Philippines.

What makes our Filipino Pork Adobo stand out is its beautiful simplicity. Using succulent pork belly, simmered slowly in a rich blend of soy sauce, potent vinegar, fragrant garlic, aromatic bay leaves, and a hint of peppercorn, this dish transforms everyday ingredients into something truly extraordinary. The long cooking time ensures the pork becomes incredibly tender, soaking up all the robust flavors, resulting in a deeply satisfying sauce that you'll want to spoon over everything.

This classic Inadobo is designed for maximum flavor with minimal fuss. It's an ideal main course that shines brightest when served simply over a bed of freshly steamed white rice, allowing you to savor every last drop of its delicious, umami-packed sauce. Whether you're new to Filipino cooking or a long-time fan, this Pork Adobo recipe is sure to become a cherished addition to your meal rotation.

Tips for the Perfect Pork Adobo:

  • Adjust to Taste: While the recipe provides a classic ratio, feel free to slightly adjust the soy sauce and vinegar to your preference for more tang or savoriness.
  • Browning the Pork: For an extra layer of flavor, you can lightly brown the pork belly before adding the liquids. This creates a delicious caramelized crust.
  • Serving Suggestions: Beyond white rice, this Pork Adobo pairs wonderfully with a side of sautéed greens or a simple tomato and onion salad to cut through its richness.

Frequently Asked Questions

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