Pork Tenderloin Marinade

Name: Pork Tenderloin Marinade
Prep time: 5 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 0.25 cup olive oil; 2 tablespoon soy sauce; 2 tablespoon honey; 2 tablespoon Dijon mustard (either smooth or whole-grain, or a mix of both); 1 tablespoon brown sugar; 1 tablespoon lemon juice (fresh or bottled are both fine); 1 teaspoon Worcestershire sauce; 2 clove garlic (minced); 1 tablespoon parsley; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; ground black pepper; 1 sprig fresh rosemary; 2.5 pound pork tenderloin

8 servings

This Pork Tenderloin Marinade is quick, easy and so flavorful! It's great for summer grilling, but works just as well in the oven or on the stove.

Ingredients

olive oil
¼ c
soy sauce
2 tbsp
honey
2 tbsp
Dijon mustard
either smooth or whole-grain, or a mix of both
2 tbsp
brown sugar
1 tbsp
lemon juice
fresh or bottled are both fine
1 tbsp
Worcestershire sauce
1 tsp
garlic
minced
2 clove
parsley
1 tbsp
garlic powder
½ tsp
salt
½ tsp
ground black pepper
fresh rosemary
1 sprig
pork tenderloin
2 ½ lb

Directions

1
Make marinade: Combine ingredients for marinade in a measuring jug. Whisk well.
2
Add pork: Place pork tenderloin in freezer bag and pour marinade on top. Close bag well, then lightly massage marinade into pork.
3
Marinate: Marinate in the fridge for at least 1 hour, and up to 3 days.°F.
4
Cook: Remove pork tenderloin from bag, discarding marinade, rosemary and bag. Cook tenderloin on the grill or in oven until cooked to a minimum temperature of 145°F, followed by a 3 minute rest (see cooking instructions in notes below). Slice to serve.

Pork Tenderloin Marinade

90 min8 servings

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