Potato Casserole
Ingredients
- 3 lbYukon gold potatoes
$2.93*
- ¼ cbutter
$0.53
- ½onion
$0.35
- 2 clovegarlic
$0.16
- ½ tspsalt
$0.02
- ¼ call-purpose flour
$0.05
- 2 cmilk
any kind, including plant-based, $0.96
- 3 ½ cextra sharp cheddar cheese
divided, $3.21**
- ½ csour cream
$0.91
- 1 ccorn flake cereal
Directions
- 1
Preheat the oven to 375°F. Peel and dice the potatoes, finely chop the onion, and mince the garlic.
- 2
Add the potatoes to a large pot of water. Bring to a boil, cooking for 8-10 minutes until fork tender. Strain in a colander. Then, transfer the potatoes to a greased 9x13 casserole dish.
- 3
While the potatoes are boiling, melt the butter in a large saucepan or pot over medium heat.
- 4
Add in the onion and salt, and cook for a few minutes until softened. Add in the garlic and cook for a minute. Then, stir in the flour.
- 5
Slowly pour in the milk while whisking to incorporate.
- 6
Add in 2 cups of cheese and the sour cream. Stir until melted and incorporated.
- 7
Pour the cheese sauce over the potatoes. Gently combine until the potatoes are fully coated.
- 8
Top with the crushed cereal and the remaining 1 1/2 cups of cheddar cheese.
- 9
Bake for 20 minutes until the cheese is bubbly.
Potato Casserole
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About this Recipe
The Ultimate Cheesy Potato Casserole: Your New Favorite Side Dish
Get ready to elevate your side dish game with this incredibly comforting Cheesy Potato Casserole! Perfect for feeding a crowd, holiday gatherings, or simply making any meal feel special, this recipe is pure comfort food at its finest. We’re talking tender Yukon gold potatoes bathed in a rich, creamy, and undeniably cheesy sauce, all topped with a delightful crunchy crust.
What makes this potato casserole truly stand out? It's the perfect harmony of textures and flavors. The Yukon golds offer a naturally buttery flavor and creamy texture when cooked, absorbing the savory sauce beautifully. A generous amount of extra sharp cheddar cheese melts into a luscious embrace, ensuring every bite is packed with cheesy goodness. And for that irresistible crunch, a simple corn flake topping bakes to golden perfection, adding a wonderful contrast to the soft potatoes.
Tips for the Perfect Casserole
To ensure your cheesy potato casserole is always a showstopper, here are a few tips:
- Cheese Quality: Opt for good quality extra sharp cheddar and shred it yourself from a block. Pre-shredded cheese often contains anti-caking agents that can affect melt and texture.
- Potato Prep: Don't overcook your potatoes when boiling them initially; they'll continue to cook in the oven. You want them tender-crisp, not mushy.
- Flavor Boost: Don't skimp on the fresh onion and garlic! They provide a foundational savory depth that truly makes the cheese and potatoes sing.
Delicious Variations & Serving Suggestions
Feeling creative? Here are some ways to customize your potato casserole:
- Add Meat: Stir in cooked, crumbled bacon or diced ham for a heartier dish.
- Spice It Up: A pinch of cayenne pepper or a dash of hot sauce in the cheese sauce can add a subtle kick.
- Herbaceous Notes: Fresh chives or parsley sprinkled over the top after baking add freshness and color.
This potato casserole is incredibly versatile. It's the ideal companion for:
- Holiday roasts like turkey or ham
- Potlucks and family dinners
- Grilled chicken or steak
- Any meal where you crave a hearty, satisfying side!
Prepare to make this cheesy potato casserole a new family favorite that will have everyone asking for seconds!