Potato Zrazy

Potato Zrazy

8 servings
Delicious Ukrainian potato zrazy are golden, crispy patties filled with savory meat and cheese, perfect for a comforting meal.

Ingredients

  • potatoes
    1 kg
  • egg
    1 large
  • all-purpose flour
    60 g
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • onion
    1 medium
  • vegetable oil
    1 tbsp
  • butter
    20 g
  • ground meat

    mixture of chicken and beef, or your choice

    400 g
  • sour cream
    2 tbsp
  • water
    1 tbsp
  • smoked paprika
    1 tsp
  • garlic powder
    ½ tsp
  • to taste Salt and black pepper
  • mozzarella or cheese
    100 g
  • all-purpose flour for dusting
    3 tbsp
  • vegetable oil for frying
    3 tbsp
  • cream cheese or feta per zrazy
    1 tsp

Directions

Prepare and cook the potatoes

  1. 1

    Peel the potatoes and place them whole in a large pot covered with cold water. Add 1 teaspoon of salt and bring to a boil. Cook for 20-25 minutes until tender.

  2. 2

    Drain the potatoes, return to the pot on low heat for 1-2 minutes to evaporate excess moisture.

Make the meat filling

  1. 1

    In a skillet, heat vegetable oil and butter over medium heat. Sauté diced onion for 3-4 minutes until golden.

  2. 2

    Add the ground meat, break it up, and cook for 5-6 minutes until browned.

  3. 3

    Stir in sour cream and 1-2 tablespoons water, cover, and simmer for 8-10 minutes until cooked through.

  4. 4

    Season with smoked paprika, garlic powder, salt, and pepper. Cool the filling, then mix with grated cheese.

Prepare the potato dough

  1. 1

    Mash the hot potatoes in a bowl until smooth. Season with salt, black pepper, and garlic powder. Let cool to room temperature.

  2. 2

    Once cooled, mix in the egg and flour until a smooth dough forms. Adjust with extra flour if too sticky.

Shape the zrazy

  1. 1

    Dust a plate with flour. Take about 120g of dough, shape into a ball, and flatten it.

  2. 2

    Create a well in the center, fill with meat filling, seal the edges, and shape into a patty.

Cook the zrazy

  1. 1

    Heat vegetable oil in a skillet. Add zrazy, cooking for 2 minutes on each side until golden brown.

Serve

  1. 1

    Serve hot with optional toppings like sour cream or fresh herbs.

Potato Zrazy

Potato Zrazy

75 min8 servings245 cal

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About this Recipe

Delicious Ukrainian Potato Zrazy: Your New Favorite Comfort Food

Prepare to fall in love with Ukrainian Potato Zrazy, the ultimate comfort food that brings warmth and flavor to any table! These incredible homemade zrazy are more than just potato patties; they're a culinary experience, featuring a perfectly golden, crispy potato exterior encasing a rich, savory filling of seasoned ground meat and melty cheese. If you're searching for a hearty and satisfying potato recipe, these savory patties are an absolute must-try.

What makes our Potato Zrazy so special? It's the delightful contrast of textures and flavors. We start with a fluffy, well-seasoned potato dough, expertly shaped to hold a juicy blend of ground meat (your choice of chicken, beef, or a mix!), infused with fragrant spices like smoked paprika and garlic powder, and enriched with sour cream for incredible tenderness. A surprise hint of grated mozzarella or other cheese ensures every bite is pure bliss. The final pan-fry creates that irresistible golden-brown crust, making them truly unforgettable.

Tips for Perfect Zrazy Every Time

  • Potato Perfection: Use starchy potatoes for the best dough. Ensure your mashed potatoes are well-drained and cooled before mixing with egg and flour – this prevents a sticky dough.
  • Flavorful Filling: Don't shy away from seasoning your meat generously. The combination of onion, sour cream, and spices makes all the difference. For extra creaminess, a touch of cream cheese or feta in the filling elevates the flavor profile even more.
  • Golden Fry: Don't overcrowd your pan when frying. Give each zrazy space to brown evenly and develop that coveted crispy exterior.

Serving Suggestions & Variations

Ukrainian Potato Zrazy are a meal in themselves, but they pair wonderfully with a dollop of sour cream or plain Greek yogurt. For a complete dinner, serve them alongside:

  • A crisp green salad with a light vinaigrette
  • Sautéed cabbage or sauerkraut
  • A side of quick pickled cucumbers

Want to experiment? Try different fillings! Think mushroom and onion, sautéed cabbage, or even a spicier meat blend. This potato recipe is incredibly versatile, inviting you to make it your own. Get ready to impress your family and friends with this truly authentic and utterly delicious dish!

Frequently Asked Questions