Prawn Masala | Prawn Masala Recipe | Masala Prawns

Name: Prawn Masala | Prawn Masala Recipe | Masala Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon Oil; 1 piece Cinnamon; 1 teaspoon Fennel Seeds; 2 Cardamom; 1 large Onion (chopped finely ); 1 slit Green Chilli; 1 sprig Curry leaves; 1 teaspoon Ginger Garlic Paste; 1 teaspoon Chilli powder; 1 teaspoon Coriander powder; 0.5 teaspoon Turmeric powder; 0.5 teaspoon Garam Masala powder; 0.5 teaspoon Black Pepper powder; 2 medium Tomato (chopped finely ); Salt; 0.5 cup Water; 250 gram Prawns (cleaned ); 1 teaspoon Ginger Garlic Paste; 1 teaspoon Chilli powder; 2 teaspoon Coriander powder; 0.5 teaspoon Turmeric powder; 0.5 teaspoon Garam Masala powder; 1 teaspoon Black Pepper powder; Salt

4 servings

Prawn Masala is a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce. This spicy masala prawns is best served with rice, roti or paratha.

Ingredients

Oil
3 tbsp
Cinnamon
1 piece
Fennel Seeds
1 tsp
Cardamom
2
Onion
chopped finely
1 large
slit Green Chilli
1
Curry leaves
1 sprig
Ginger Garlic Paste
1 tsp
Chilli powder
1 tsp
Coriander powder
1 tsp
Turmeric powder
½ tsp
Garam Masala powder
½ tsp
Black Pepper powder
½ tsp
Tomato
chopped finely
2 medium
Salt
Water
½ c
Prawns
cleaned
250 g
Ginger Garlic Paste
1 tsp
Chilli powder
1 tsp
Coriander powder
2 tsp
Turmeric powder
½ tsp
Garam Masala powder
½ tsp
Black Pepper powder
1 tsp
Salt

Directions

1
Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Let it sit for 10 mins.
2
Now heat oil in a kadai. Add the marinated prawns and toss well in the oil. Let it cook for 5 to 7 mins till it is cooked, turns pink and curls. Remove the prawns alone in a bowl leaving any of the juices in the kadai.
3
Now let the juice bubble up and reduce for a couple of mins. Now add in cinnamon, fennel seeds and cook for a min.
4
Add in onions, curry leaves and green chilli. Saute for 5 mins or so. Now add in ginger garlic paste and mix well for a min. Add in salt and all spice powders and mix well for a min.
5
Add in tomatoes and mix well. Cook covered for 5 mins or so on a low heat till it turns mushy. Now increase the heat and add some water and mix well.Cook this for a min.
6
Add the cooked prawns and mix well. Cook for 5 mins or so.
7
Serve with rice or roti.

Prawn Masala | Prawn Masala Recipe | Masala Prawns

45 min4 servings183 cal

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