Prosciutto Wrapped Baked Brie in Pastry
Ingredients
- 1wheel of brie cheese
- 1 tbsphoney
- 1 tbspfig preserves
- black pepper
- 1 tbspfresh thyme leaves
- 1sheet frozen puff pastry
thawed
- 4slices thin prosciutto
- 1egg
beaten
- coarse sugar
for sprinkling
Directions
- 1
1. Preheat the oven to 425° F.2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the fig preserves over the brie, then drizzle with honey. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.3. Bake for 20-25 minutes or until the pastry is deep golden brown. 4. EAT and enjoy with your favorite bread or crackers!
Prosciutto Wrapped Baked Brie in Pastry
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for that show-stopping appetizer that guarantees oohs and aahs at your next gathering? This Prosciutto Wrapped Baked Brie in Pastry is your answer, offering an impressive yet surprisingly simple dish perfect for holiday entertaining.
Why This Baked Brie is a Must-Make
What makes this baked brie recipe truly shine is the exquisite balance of textures and flavors. You'll wrap creamy brie with savory prosciutto, then tuck it into flaky puff pastry alongside sweet fig preserves and fragrant fresh thyme. It's a combination designed to delight every palate, delivering a gourmet experience with minimal effort.
Imagine a warm, gooey center encased in golden, buttery pastry, with layers of salty, sweet, and herbaceous notes. The crispy, flaky pastry gives way to a decadent, melted brie infused with the rich sweetness of honey and fig preserves. A hint of black pepper and fresh thyme adds a sophisticated finish, creating a truly irresistible holiday appetizer.
Customization & Serving Suggestions
This Prosciutto Wrapped Baked Brie is wonderfully adaptable. If fig preserves aren't your preference, a good quality apricot or raspberry preserve would also be delightful. For a vegetarian option, simply omit the prosciutto and perhaps add a sprinkle of toasted nuts like pecans or walnuts for extra crunch. You can also experiment with different fresh herbs, such as rosemary, for a slightly different aromatic profile.
This baked brie is an ideal center-piece appetizer for any holiday party or special occasion. Serve it warm directly from the oven with an assortment of crackers, crusty bread slices, or apple wedges for dipping. It's designed to be shared and enjoyed by a crowd, making your entertaining effortless and memorable.