Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2.5 cup all-purpose flour; 2 teaspoon baking powder; 0.5 teaspoon salt; 1.5 teaspoon ground cinnamon; 1 teaspoon ginger; 0.5 teaspoon allspice; 0.5 teaspoon nutmeg; 0.5 cup brown sugar; 0.75 cup white sugar; 1.5 stick butter or 12 tablespoon (softened); 1 cup 100% pumpkin; 3 eggs; 2 teaspoon vanilla extract; 2 bananas (peeled and mashed); 1 cup nuts of your choice; 0.75 cup powdered sugar or confectioners sugar; 4 or 5 tablespoon milk; 1 teaspoon vanilla extract

8 servings

This Pumpkin Banana Bread is moist, delicious, and full of warm fall flavor. A wonderful way to use ripe bananas and pumpkin for an easy autumn treat.

Ingredients

all-purpose flour
2 ½ c
baking powder
2 tsp
salt
½ tsp
ground cinnamon
1 ½ tsp
ginger
1 tsp
allspice
½ tsp
nutmeg
½ tsp
brown sugar
½ c
white sugar
¾ c
butter or 12 tablespoon
softened
1 ½ stick
100% pumpkin
1 c
eggs
3
vanilla extract
2 tsp
bananas
peeled and mashed
2
nuts of your choice
1 c
powdered sugar or confectioners sugar
¾ c
or 5 tablespoon milk
4
vanilla extract
1 tsp

Directions

1
SEE NOTES BELOW
2
Whisk together flour, baking powder, salt, cinnamon, ginger, allspice and nutmeg. Set aside.
3
Cream brown sugar, white sugar and butter with mixer. Add pumpkin eggs, vanilla extract and bananas mixing well. Combine with flour mixture. Fold in nuts.
4
Spray one 9 x 5 inch loaf pan and add batter. Bake in preheated 350 degree oven for 60-70 minutes testing for doneness as ovens vary. (it took closer to 70)

Powdered sugar topping

1
Mix together with wire whisk and pour over bread. If topping is too thick add more milk, if too thin add more sugar until you get the consistency you like.

Pumpkin Banana Bread

60 min8 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!