Pumpkin Chocolate Chip Bread
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
room temperature
- 2 cups sugar
- 2 cups canned pumpkin
- 1-1/2 cups canola oil
- 1-1/2 cups semisweet chocolate chips
Directions
- 1
Preheat your oven to 350°F. In a large bowl, combine the flour, cinnamon, salt and baking soda.
- 2
In another bowl, beat the eggs, sugar, pumpkin and oil. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the chocolate chips.
- 3
Pour the batter evenly into 2 greased 8x4-inch loaf pans. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
- 4
Let the bread cool for 10 minutes, then transfer to wire racks to continue cooling.
Pumpkin Chocolate Chip Bread
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About this Recipe
Craving a taste of autumn comfort that's always a crowd-pleaser? This Pumpkin Chocolate Chip Bread recipe delivers on cozy spiced flavors, moist texture, and delightful pockets of chocolate in every slice.
This recipe shines by combining classic baking ingredients in a way that guarantees a beautifully moist and flavorful loaf. The generous amount of canned pumpkin and canola oil ensures a tender crumb, while room temperature eggs create a smooth batter, resulting in perfectly emulsified, rich bread. The warm notes of ground cinnamon marry exquisitely with the sweet semisweet chocolate chips, creating a balanced and comforting treat.
Prepare for a sensory delight with this Pumpkin Chocolate Chip Bread. You'll bite into a wonderfully moist and tender crumb, rich with the subtle sweetness of pumpkin and the inviting warmth of ground cinnamon. Each slice is studded with plenty of melty semisweet chocolate chips, adding a delightful contrast of texture and a burst of chocolatey goodness. It's a comforting, aromatic experience that will fill your kitchen with the scent of fall baking.
Customization & Variations:
- While semisweet chocolate chips are classic, you could easily swap them for milk chocolate or even dark chocolate chips for a different flavor profile.
- For an extra layer of texture, consider adding a handful of chopped walnuts or pecans to the batter alongside the chocolate chips.
- If you want to lean into the spice, a touch of ground nutmeg or ginger could complement the cinnamon beautifully.
This Pumpkin Chocolate Chip Bread is perfect for any occasion that calls for a comforting baked good. Enjoy a slice with your morning coffee, serve it as an afternoon snack, or present it as a delightful dessert. It’s an ideal treat for fall gatherings, holiday brunches, or simply a cozy evening at home. With a yield of two loaves, there's plenty to share or to savor yourself.