Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

Name: Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slice thick bread; 1 cup pumpkin puree (canned or homemade); 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 0.25 teaspoon salt; 2 tablespoon brown sugar; Butter or oil for cooking; Maple syrup, for serving; Powdered sugar, for garnish; Chopped pecans or walnuts, for topping

4 servings

Indulge in the flavors of fall with this Pumpkin French Toast Breakfast. Thick slices of bread soaked in a pumpkin-infused custard mixture, cooked to golden perfection, and served with maple syrup and a sprinkle of powdered sugar!

Ingredients

thick bread
4 slice
pumpkin puree
canned or homemade
1 c
eggs
2 large
milk
1 c
vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground ginger
¼ tsp
salt
¼ tsp
brown sugar
2 tbsp
Butter or oil for cooking
Maple syrup
for serving
Powdered sugar
for garnish
Chopped pecans or walnuts
for topping

Directions

1
In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, spices, and brown sugar.
2
Dip each slice of bread into the pumpkin custard mixture, ensuring it’s well coated.
3
Heat butter or oil in a pan over medium heat. Cook the soaked bread slices until golden brown on each side.
4
Plate the French toast, drizzle with maple syrup, sprinkle with powdered sugar, and add chopped nuts if desired.

Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

30 min4 servings250 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!