Pumpkin Snickerdoodle Brownies

Pumpkin Snickerdoodle Brownies

9 servings
Pumpkin Snickerdoodle Brownies are moist, chewy, and soft dessert bars made with pure pumpkin and warm pumpkin pie spice, topped with a sweet cinnamon-sugar mixture. It's like the chewy texture of a brownie in one cozy treat!

Ingredients

  • unsalted butter

    melted

    1 c
  • light brown sugar

    packed

    1 ¾ c
  • pure pumpkin
    1 c
  • vanilla extract
    2 tsp
  • all-purpose flour
    2 ½ c
  • cornstarch
    2 tsp
  • pumpkin pie spice
    2 tsp
  • baking powder
    1 tsp
  • kosher salt
    1 tsp
  • nutmeg
    ½ tsp
  • granulated sugar
    3 tbsp
  • cinnamon
    1 tsp

Directions

  1. 1

    Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.

  2. 2

    Whisk melted butter and brown sugar in a large bowl until fully incorporated.

  3. 3

    Add the pumpkin and vanilla. Whisk to combine.

  4. 4

    In a separate, medium-sized bowl, whisk together the flour, cornstarch, pumpkin spice, baking powder, salt, and nutmeg.

  5. 5

    Gradually stir the flour mixture into the pumpkin mixture until completely combined.

  6. 6

    Spread the batter into the bottom of the lined baking dish. (The batter is thick.)

  7. 7

    In a small bowl, whisk together the granulated sugar and cinnamon.

  8. 8

    Evenly sprinkle the mixture over the batter.

  9. 9

    Bake for 35-38 minutes, or until the edges just begin to turn golden brown and the center is no longer jiggly. (Don't overbake! Check at 30 minutes - if an inserted toothpick is removed with crumbs but no wet batter it is done. The goal is "fudgy" pumpkin brownies)

  10. 10

    Allow the bars to cool slightly before cutting and serving.

Pumpkin Snickerdoodle Brownies

Pumpkin Snickerdoodle Brownies

45 min9 servings419 cal

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About this Recipe

Ready for the ultimate fall treat that combines the best of two dessert worlds? These Pumpkin Snickerdoodle Brownies deliver moist, chewy comfort in every single bite, making them the perfect cozy indulgence for any autumn day.

What makes these brownies truly special is the harmonious blend of pure pumpkin with classic warm pumpkin pie spice, creating a deep, comforting flavor. You'll love the unique chewy and soft texture, reminiscent of a traditional brownie, but with the delightful, spiced twist of a snickerdoodle, all topped with a sweet, subtly crunchy cinnamon-sugar mixture.

Imagine biting into a soft, tender bar that yields to a satisfying chewiness, bursting with the earthy sweetness of pumpkin and aromatic spices. The rich notes of pumpkin pie spice and a hint of nutmeg infuse every crumb, while the delicate cinnamon-sugar topping adds a lovely contrasting sweetness and a touch of texture. These bars offer a genuinely cozy experience, perfect for sharing with loved ones or savoring on your own when you crave a spiced, comforting treat.

While these Pumpkin Snickerdoodle Brownies are perfect as is, you can explore additions like a sprinkle of mini chocolate chips folded into the batter for an extra layer of sweetness, or a handful of chopped toasted pecans or walnuts for a delightful textural crunch. For those who love a bolder spice profile, a touch more pumpkin pie spice or a dash of ground cloves could elevate the warmth. You could also swirl in a spoonful of cream cheese for a tangy counterpoint before baking.

These dessert bars are ideal for sharing at fall gatherings, potlucks, or simply enjoyed with a warm cup of coffee or tea as a delightful afternoon treat. They also make a wonderful homemade gift during the holiday season.

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