Pumpkin Spice Cheesecake Bites
Ingredients
- 15.25 ounce Spice Cake Mix
- ⅓ cup pumpkin puree
- 4 ounces cream cheese
softened
- 12 ounces white almond bark
- 2 tablespoons pumpkin pie spice
Directions
- 1
It is important to heat treat the dry cake mix before adding it to the cream cheese mixture. Add the dry cake mix to a medium heat-safe bowl. Microwave the dry cake mix in two 30 second intervals, stirring after each interval. Allow the cake mix to completely cool before adding to the cream cheese mixture.
- 2
Using a medium size mixing bowl and a handheld mixer on medium-high speed, beat the pumpkin puree and cream cheese for 1 ½ - 2 minutes until smooth.
- 3
Sprinkle the cooled, dry cake mix over the top of the pumpkin mixture. Continue mixing until well incorporated.
- 4
Tightly cover the cheesecake mixture and chill in the refrigerator for 2 hours.
- 5
Line a baking sheet with parchment paper and set it aside.
- 6
Use a 1 tablespoon cookie scoop and scoop the cheesecake dough. Roll the dough into a ball and set on the prepared baking sheet. Repeat the steps.
- 7
Using a heat safe medium size bowl, microwave the white almond bark in 30 second intervals, stirring well after each interval until completely melted and smooth.
- 8
Roll the cheesecake bites in the melted almond bark. Place the coated bite onto a fork. Gently tap any excess coating off. You can use a spoon to pour the coating over any bare spots. Use a toothpick to gently push the coated cheesecake bites onto the prepared baking sheet.
- 9
While the cheesecake bite is still “wet” lightly sprinkle the tops of the bites with the pumpkin pie spice. Allow the coating to completely cool before serving.
Pumpkin Spice Cheesecake Bites
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About this Recipe
Craving the cozy embrace of fall flavors without turning on your oven? These Pumpkin Spice Cheesecake Bites are your answer! Each small treat delivers a burst of autumnal delight, perfect for satisfying your sweet tooth.
Why These Bites Are a Must-Make
What makes these Pumpkin Spice Cheesecake Bites truly special is their delightful combination of convenience and indulgence. You get all the creamy, rich texture of a classic cheesecake infused with warm pumpkin spice, all in a charming, no-bake format. The coating of sweet almond bark adds a perfect shell that makes every bite a luxurious experience, without any complex cooking techniques.
What to Expect
Prepare for a treat that feels both decadent and comforting. These bites are creamy and smooth on the inside, bursting with the inviting aroma and taste of pumpkin and warm spices. The crisp, sweet candy coating provides a lovely textural contrast to the soft, flavorful cheesecake center. They're designed to be a rich, satisfying indulgence, offering that coveted taste of fall in every pop-able piece.
Customization & Variations
These Pumpkin Spice Cheesecake Bites are wonderfully adaptable to your preferences. If you desire an even more intense spice kick, you can always add a touch more pumpkin pie spice to the mixture. While the white almond bark provides a classic look, feel free to experiment with different colored candy melts for a festive touch. You could also sprinkle a pinch of extra pumpkin pie spice or a dusting of cinnamon onto the wet candy coating for added flavor and visual appeal.
Serving & Context
These delightful bites are ideal for any fall gathering, holiday party, or simply as a charming dessert to brighten a crisp autumn evening. Their individual serving size makes them perfect for entertaining, requiring no plates or forks. They're excellent alongside a warm cup of coffee or a spiced chai latte.