Quick and Easy Vegetarian Posole Soup With Hominy

Quick and Easy Vegetarian Posole Soup With Hominy

4 servings
Traditional Mexican posole soup is rarely vegetarian but in this meat-free version with hominy, you'll find a satisfying and authentic Mexican flavor.

Ingredients

  • garlic

    minced

    3 clove
  • onion

    diced

    1
  • carrots

    sliced or grated

    3
  • water
    ½ c
  • vegetable broth
    3 c
  • can hominy

    15-ounce

    1
  • can crushed tomatoes

    15-ounce

    1
  • red bell pepper

    chopped

    1
  • ground cumin
    ½ tsp
  • salt (or
    ½ tsp
  • pepper (or
    ¼ tsp
  • chili powder
    1 tsp
  • Garnish: fresh cilantro

    lime wedges, avocado slices

  • Cabbage
  • lime
  • radish
  • avocado

Directions

  1. 1

    Gather the ingredients.

  2. 2

    In a large soup or stock pot, simmer together the minced garlic, diced onion, and sliced carrots in the water for a few minutes over medium-high heat, until the onions are soft.

  3. 3

    Add in the vegetable broth and allow to simmer for another 5 or 6 minutes or so, until the carrots are soft.

  4. 4

    Add in the can of hominy, the crushed tomatoes, chopped bell pepper, cumin, salt, pepper, and chili powder and give it all a quick stir to combine.

  5. 5

    Bring the mixture to a boil.

  6. 6

    Reduce the heat to medium-low and allow to simmer, covered, for at least 20 minutes and up to 35 minutes.

  7. 7

    Spoon into individual bowls and garnish your vegetarian posole with your preferred toppings.

  8. 8

    Serve and enjoy!

Quick and Easy Vegetarian Posole Soup With Hominy

Quick and Easy Vegetarian Posole Soup With Hominy

35 min4 servings172 cal

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