Quick Pickled Cubanelle Peppers Recipe

Quick Pickled Cubanelle Peppers Recipe

from momfoodie.com
12 min

Cubanelle peppers can readily be found and are quite inexpensive when in season. They are wonderful pickled.

Ingredients

  • 4 large Cubanelle Peppers (washed)
  • 2 cups distilled white vinegar
  • 2 1/2 cups water
  • 1/4 c. kosher salt
  • 1/2 tsp. minced garlic

Directions

  1. 1

    1. Microwave the water in a large bowl, until close to a boil (approx. 6-7 minutes, but time will vary) `

  2. 2

    2. While the water is heating, slice the peppers into 1/4 inch rings.

  3. 3

    3. Place the peppers and garlic in a container which has a lid.

  4. 4

    4. Add the salt and vinegar to the hot water, stir to dissolve the salt.

  5. 5

    5. Pour over the peppers.  Allow to cool, then cover.

  6. 6

    6. Try after 2 hours, allow to set up to 4 hours at most.  Remove from brine.

  7. 7

    7.  The pickled Cubanelles can go directly into a recipe, or can be stored in a sealed container in the refrigerator for up  to a week.