Quinoa Power Bowl
Ingredients
- 1 cup quinoa
rinsed
- 1 1/2 cups vegetable broth
- 1 small shallot
diced
- olive oil
- 1 large portobello mushroom
chopped
- 1 can chickpeas
drained and rinsed
- 2 cups spinach
- all purpose seasoning
- garlic powder
- thyme
- 1/4 cup walnuts or pecans
toasted
Directions
- 1
To begin making the quinoa veggie bowl, saute the portobello mushrooms in some olive oil. Once cooked, set them aside.
- 2
Add a bit more olive oil to your Instant Pot and saute the shallot until translucent and beginning to caramelize. Deglaze the bottom of the Instant Pot by adding in vegetable broth.
- 3
Add your rinsed quinoa and thyme and cook on one minute on manual high. Allow the Instant Pot to naturally release for ten minutes before you do a quick release.
- 4
If you notice there is still some liquid in your pot, turn the Instant Pot back onto saute function while you add in the spinach and chickpeas. Allow the majority of the remaining liquid to soak up and season your quinoa with salt, pepper and garlic powder.
- 5
Top with vegan mozzarella if desired and toasted walnuts or pecans.
Quinoa Power Bowl
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About this Recipe
Looking for a truly nourishing meal that’s both easy to prepare and incredibly satisfying? This Quinoa Power Bowl delivers vibrant flavors and hearty ingredients in one simple, feel-good dish.
This recipe works by combining nutrient-dense staples into a harmonious, flavorful experience. The convenience of an Instant Pot for the quinoa provides a perfectly fluffy base, allowing you to focus on quickly preparing the savory mushrooms and aromatic shallots that form the core of this comforting vegan buddha bowl.
What you'll experience is a delightful interplay of textures and tastes. Tender, protein-packed quinoa provides a substantial foundation, while the earthy, umami-rich portobello mushrooms and sweet shallots bring depth to every bite. Fresh spinach wilts gently, adding a touch of verdant lightness, beautifully complemented by the creamy texture of chickpeas. A blend of all-purpose seasoning, garlic powder, and thyme ensures a well-rounded flavor profile. The finishing touch of toasted walnuts or pecans adds a much-needed crunch, making each spoonful a satisfying adventure.
Feel free to customize this power bowl to your liking. Swap portobello mushrooms for cremini or button mushrooms, or add other quick-cooking vegetables like bell peppers. If you don't have walnuts or pecans, toasted slivered almonds would also provide a lovely textural contrast. You can also adjust the amount of seasoning to suit your preference.
This Quinoa Power Bowl is perfect for a wholesome, comforting lunch or a light yet filling dinner. It's a wonderful way to pack nutrient-rich ingredients into your day.