Ramen Noodle Salad

Ramen Noodle Salad

10 servings
This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!

Ingredients

  • packages ramen noodles

    3-oz.

    2
  • raw cashews
    ½ c
  • white sesame seeds
    3 tbsp
  • kosher salt

    plus more

    ½ tsp
  • bag coleslaw mix

    16-oz.

    1
  • cups mandarin orange slices in juice or water

    4-oz.

    3
  • green onions
    6
  • rice vinegar
    ¼ c
  • soy sauce
    2 tbsp
  • Juice of 1 lime

    1 to 2 tbsp.

  • sugar
    1 ½ tsp
  • garlic clove
    1
  • ground ginger
    ½ tsp
  • ground black pepper
    ½ tsp
  • vegetable oil
    ½ c
  • sesame oil
    2 tsp

Directions

  1. 1

    For the salad: Preheat the oven to 350°F.

  2. 2

    While still in the packages, smack the ramen noodle packages on the counter or use your hands to crush the ramen noodles into pieces and place them on a rimmed baking sheet. Make sure the noodle pieces are no larger than 1 inch. Sprinkle the noodles with the cashews, sesame seeds, and salt. Save the seasoning packets for another use.

  3. 3

    Bake until the noodle mixture is golden and fragrant, 10 to 13 minutes. Allow to cool completely.

  4. 4

    For the dressing: In a medium bowl, whisk together the rice vinegar, soy sauce, lime juice, sugar, garlic, ginger, and pepper. Whisking constantly, stream in the vegetable oil and toasted sesame oil until well combined.

  5. 5

    In a large bowl, toss together the coleslaw mix, orange slices, and green onion. Add the toasted ramen noodles, cashews, and sesame seeds. Drizzle in the dressing, tossing to combine. Add more salt to taste.

  6. 6

    Serve immediately or cover and refrigerate for up to 2 days.

Ramen Noodle Salad

Ramen Noodle Salad

25 min10 servings331 cal

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About this Recipe

Easy & Delicious Ramen Noodle Salad: Your Go-To 30-Minute Meal!

Looking for a vibrant, satisfying dish that comes together in a flash? This Ramen Noodle Salad is an absolute game-changer! Perfect for a quick lunch, a summer side dish, or to feed a crowd at your next picnic or barbecue, this recipe combines incredible textures and flavors that will have everyone asking for more. Forget boring salads – this one features the irresistible crunch of toasted ramen noodles and cashews, beautifully complementing a fresh coleslaw mix, sweet mandarin oranges, and crisp green onions.

What truly elevates this ramen noodle salad is the homemade dressing. A tangy blend of rice vinegar, soy sauce, lime juice, and a hint of ginger and garlic creates a zesty, irresistible flavor profile that coats every ingredient perfectly. It's a fantastic 30-minute meal that offers a delightful balance of sweet, savory, and crunchy elements, making it a standout dish for any occasion.

Tips for the Perfect Ramen Noodle Salad

  • Toasting is Key: Don't skip toasting the ramen noodles and cashews! This step is essential for developing that signature crunch and nutty flavor that makes this salad so special.
  • Freshness Matters: Use fresh green onions and drain your mandarin oranges well to prevent sogginess.
  • Serving Suggestions: This versatile salad is a fantastic accompaniment to grilled chicken, pork, or fish. It's also substantial enough to be a light main course on its own, especially if you add some shredded rotisserie chicken or tofu for extra protein. Try it for Sunday lunch or your next picnic!

Frequently Asked Questions