Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe

This Ranch Chicken Crock Pot recipe is a perfect meal for beginners. Simple to prepare, it delivers creamy, flavorful chicken that cooks effortlessly. The crock pot does all the work—just set it and enjoy! Ideal for busy nights, this dish is sure to become a family favorite.

Ingredients

  • boneless

    skinless chicken breasts

    4
  • packet ranch seasoning mix
    1
  • 10.5 oz cream of chicken soup
    1 can
  • chicken broth
    ½ c
  • sour cream
    ½ c
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • black pepper
    ¼ tsp
  • olive oil

    optional for searing

    1 tbsp
  • shredded cheddar cheese

    optional

    1 c
  • fresh parsley for garnish

    optional

Directions

  1. 1

    If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.

  2. 2

    In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.

  3. 3

    Place the chicken breasts into the crockpot and coat them with the sauce mixture.

  4. 4

    Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.

  5. 5

    Once cooked, shred the chicken with two forks and stir it into the creamy sauce.

  6. 6

    Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe

320 cal

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