Raspberry Curd

Raspberry Curd

8 servings
This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

Ingredients

  • eggs

    see notes

    2 large
  • egg yolks

    see notes

    2 large
  • granulated sugar
    ½ c
  • sea salt
    ⅛ tsp
  • raspberries)

    fresh or frozen (about 2 ⅓ cup or 300g

    11 oz
  • lemon
    1
  • unsalted butter

    cold, cut in small cubes

    ½ c

Directions

  1. 1

    In a heavy bottomed saucepan, whisk the egg yolks, whole eggs, salt, and sugar until combined and smooth.

  2. 2

    Add the frozen raspberries, lemon juice, and grated lemon zest (optional) into the saucepan. Heat on medium-low heat, stirring constantly

  3. 3

    Heat until it comes to a simmer and thickens, for about 10 minutes. Keep stirring so it doesn’t burn.

  4. 4

    Strain the raspberry curd through a mesh sieve or cheesecloth to remove the seeds.

  5. 5

    Transfer the curd into a non-metal bowl or jar, add the butter and stir to melt. This will help cool the curd. Once melted and smooth, place a piece of plastic film or parchment paper right onto the surface so that the curd doesn’t form a film.

  6. 6

    Refrigerate for at least 2 hours or until cold and thick.

Raspberry Curd

Raspberry Curd

25 min8 servings204 cal

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About this Recipe

Irresistibly Silky Raspberry Curd with a Zesty Twist

Prepare to fall head over heels for this raspberry curd recipe! It's a truly exquisite spread that captures the vibrant essence of fresh raspberries, combined with a delightful hint of lemon. Forget store-bought spreads; this homemade raspberry lemon curd is incredibly rich, wonderfully smooth, and boasts an intense fruit flavor that's simply impossible to stop eating. Perfect for brightening up any breakfast or dessert, it's so easy to make you'll wonder why you haven't tried it sooner!

What makes this raspberry curd so special is its luxurious texture and perfectly balanced taste. We blend the natural sweetness of raspberries with a touch of tart lemon juice, creating a depth of flavor that's both refreshing and indulgent. While traditional lemon curd is a beloved classic, this raspberry version offers a unique, fruity alternative that's just as versatile.

Whether you're using beautiful fresh berries or convenient frozen raspberries, this recipe delivers fantastic results every time. The subtle addition of lemon zest is optional but highly recommended for that extra pop of bright flavor, truly elevating this curd to a gourmet experience. If you love raspberries, this recipe is perfect for you!

Versatile Ways to Enjoy Your Raspberry Curd

This luscious raspberry filling is incredibly adaptable and can be enjoyed in countless ways:

  • Spread generously on warm scones or flaky croissants.
  • Swirled into yogurt or oatmeal for a decadent breakfast.
  • Layered in cakes, tarts, or pie fillings for an explosion of berry goodness.
  • Drizzled over pancakes or waffles.
  • Or, simply devoured by the spoonful – we won't tell!

Its vibrant color and tangy-sweet profile make it a show-stopping addition to any culinary creation. Get ready to impress your taste buds and your guests with this fantastic homemade raspberry curd!

Frequently Asked Questions