Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake

24 servings
This Raspberry Zinger Poke Cake will be the talk of every potluck, family reunion, and cookout this summer!

Ingredients

  • white cake mix

    18.25oz.

    1 box
  • ingredients listed on box to prepare cake
  • raspberry flavored gelatin

    jello

    1 box
  • hot water
    2 c
  • jar raspberry preserves

    10 oz.

    1
  • tub cool whip

    thawed, 8 oz.

    1
  • shredded coconut

    7 oz.

    1 bag

Directions

  1. 1

    Bake the cake according to package directions using a 9x13-inch baking pan.

  2. 2

    After the cake has baked, remove from the oven and allow to cool for 30 minutes. Using the handle end of a wooden spoon or a meat fork, poke cake every inch or so with the handle of wooden spoon or tines of meat fork halfway into the cake. There is no set number of holes, but you want plenty of places to fill. Mix the raspberry gelatin with 2 cups of hot water until dissolved. Pour the Jello evenly over the cake, trying to fill the holes as much as you can.

  3. 3

    In a small bowl, microwave the raspberry preserves until easy to spread, about 30 seconds. Pour the preserves over the top of the cake and spread evenly. Top with Cool Whip. Sprinkle the shredded coconut over the top. Refrigerate for at least 4 hours before serving.

  4. 4

    Store leftovers in the refrigerator.

Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake

45 min24 servings115 cal

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About this Recipe

Craving a dessert that's as vibrant in flavor as it is in color, and guaranteed to be the star of any gathering? This Raspberry Zinger Poke Cake is exactly what you need. It’s the ultimate crowd-pleaser, delivering a delightful taste of summer to every potluck, family reunion, and cookout.

This recipe takes the beloved flavors of a classic raspberry zinger and transforms them into an irresistible poke cake. The clever technique of poking holes allows the vibrant raspberry gelatin and sweet preserves to soak into every tender bite, ensuring a moist and intensely flavorful experience that’s anything but dry. It’s a simple trick that elevates a basic cake mix into something truly special.

What to expect from this delightful dessert? You'll be treated to a cake that's bursting with bright, tangy raspberry flavor, beautifully complemented by the creamy coolness of whipped topping and the tropical chew of shredded coconut. Each slice offers a delightful contrast of textures: a tender cake base infused with fruit, a smooth, airy topping, and a satisfying sprinkle of coconut. It's an approachable dessert that delivers big on taste with minimal fuss, making it perfect for both novice and experienced bakers.

Customization & Variations

While this Raspberry Zinger Poke Cake is perfect as is, you can easily personalize it to suit your taste or pantry.

  • For a different berry twist, swap the raspberry gelatin and preserves for strawberry or cherry versions.
  • Don't have white cake mix? A yellow cake mix works beautifully for a slightly richer base.
  • For an extra flourish and added crunch, toast a portion of the shredded coconut in a dry skillet until golden before sprinkling it on top.

Serve this vibrant raspberry coconut poke cake chilled to brighten up any summer gathering, from casual cookouts to festive family reunions. Its cheerful appearance and irresistible flavors make it an instant favorite.

Frequently Asked Questions